Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs […]
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs […]
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs […]
Join us in the kitchen for an interactive cooking class focusing on the cuisine of the Ming Dynasty in China. We will create dishes that might have been served in the Forbidden City, which is at the center of the Imperial City in Beijing, China. It was the residence of over 24 Chinese Emperors of […]
This class will explore the history and techniques associated with this ubiquitous food. From China to Italy, we will discuss the history, evolution and migration of noodles throughout society. In addition to making handmade pasta with multiple techniques and ingredients, we will create sauces and garnishes to complete a communal meal we will share together.
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs […]
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs […]
Join us for a special evening at Elkstone Farm centered on Allen Levi’s beautiful and quietly powerful novel, Theo of Golden. Set in the small Southern town of Golden, the story follows Theo, a gentle and mysterious newcomer who begins purchasing portraits of local people and, in the process, becomes woven into the lives of […]
Join us at the Chef's Table for an evening of vegetarian dining! 8 guests sit at a communal table in the kitchen, where you can watch the chefs cook and […]
It's winter! It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months. In this class we will explore techniques of food preservation including canning, fermenting, pickling and dehydrating. Students will get to take home preserved vegetables and fermentation projects.
Please join us for a Winter Solstice tea ceremony! We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. Cha Dao, “The Way of Tea” is a practice that comes from the […]
