Join us at the Chef's Table for an evening of vegetarian dining!
8 guests sit at a communal table in the kitchen, where you can watch the chefs cook and be a part of the conversation. Dinner includes seven courses of locally sourced, thoughtfully prepared vegetarian food, with a focus on provenance, terroir and sustainability. We have been preserving and saving vegetables from the summer for you, and we look forward to sharing the beauty of Elkstone Farm and the things the farm grows with you. We can accommodate any dietary restrictions with advance notice. The vegetarian dinner is $150 per person, includes gratuity but not tax. Reservations are transferable but not refundable.
