We are excited to invited one of our favorite plant medicine teachers, Shaela Noella, to teach two workshops at the farm. Opening the Voice Workshop: Do you ever feel blocked […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Under the aspens, we get real. A fall men’s intensive for men who want to stop drifting and build a life with strength, heart, and accountability. There is a […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Join us in the kitchen for an interactive cooking class focusing on the cuisine of the Ming Dynasty in China. We will create dishes that might have been served in the Forbidden City, which is at the center of the Imperial City in Beijing, China. It was the residence of over 24 Chinese Emperors of […]
This class will explore the history and techniques associated with this ubiquitous food. From China to Italy, we will discuss the history, evolution and migration of noodles throughout society. In addition to making handmade pasta with multiple techniques and ingredients, we will create sauces and garnishes to complete a communal meal we will share together.
It's winter! It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months. In this class we will explore techniques of food preservation including canning, fermenting, pickling and dehydrating. Students will get to take home preserved vegetables and fermentation projects.
