Summer Fire Cider with Lexy Vogel: July 20th, 2026
Fire cider is a beloved herbal remedy — a spicy, tangy, vinegar-based tonic with deep roots in folk medicine. This workshop explores a summer variation: all the classic ingredients, plus […]
Fire cider is a beloved herbal remedy — a spicy, tangy, vinegar-based tonic with deep roots in folk medicine. This workshop explores a summer variation: all the classic ingredients, plus […]
Join us for a heart-centered exploration of herbs that support the emotional and spiritual heart. Whether you are seeking comfort during times of grief, gentle emotional support, energetic protection, or […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
We are excited to invited one of our favorite plant medicine teachers, Shaela Noella, to teach two workshops at the farm. Morning class 9am-noon. Plant Baths & Brushings aka […]
We are excited to invited one of our favorite plant medicine teachers, Shaela Noella, to teach two workshops at the farm. Opening the Voice Workshop: Do you ever feel blocked […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Under the aspens, we get real. A fall men’s intensive for men who want to stop drifting and build a life with strength, heart, and accountability. There is a […]
Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the […]
Join us in the kitchen for an interactive cooking class focusing on the cuisine of the Ming Dynasty in China. We will create dishes that might have been served in […]
This class will explore the history and techniques associated with this ubiquitous food. From China to Italy, we will discuss the history, evolution and migration of noodles throughout society. In […]
It's winter! It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months. In this class we will explore techniques […]