It's winter! It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months. In this class we will explore techniques of food preservation including canning, fermenting, pickling and dehydrating. Students will get to take home preserved vegetables and fermentation projects.
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs cook and be a part of the conversation. Dinner includes seven courses of locally sourced, thoughtfully prepared food, with a focus on provenance, terroir and […]
Please join us for a Winter Solstice tea ceremony! We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. Cha Dao, “The Way of Tea” is a practice that comes from the […]
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs cook and be a part of the conversation. Dinner includes seven courses of locally sourced, thoughtfully prepared food, with a focus on provenance, terroir and […]
Join us at the Chef's Table for a special dining experience at Elkstone Farm. 8 guests sit at a communal table in the kitchen, where you can watch the chefs cook and be a part of the conversation. Dinner includes seven courses of locally sourced, thoughtfully prepared food, with a focus on provenance, terroir and […]
