Join us in the kitchen on March 17, 2026 - St Patrick's Day - for an entertaining and educational cooking class focused on dishes appropriate for St. Patrick's Day as […]

Join us in the kitchen for a cooking class exploring the making of handmade pasta from Italy and around the world.  Lunch will be served at the conclusion of the […]

Join us in the kitchen for an interactive cooking class focusing on the cuisine of the Ming Dynasty in China.  We will create dishes that might have been served in […]

This class will explore the history and techniques associated with this ubiquitous food.  From China to Italy, we will discuss the history, evolution and migration of noodles throughout society.  In […]

It's winter!  It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months.  In this class we will explore techniques […]