Join us on the farm as we explore techniques from around the world for making handmade noodles. We will focus on the pasta of Italy, but will also touch on […]
Join us in the kitchen on March 17, 2026 - St Patrick's Day - for an entertaining and educational cooking class focused on dishes appropriate for St. Patrick's Day as seen through the prism of the farm. We will explore techniques and recipes pertinent to this holiday, and sit down to eat the product of […]
Join us in the kitchen for a cooking class exploring the making of handmade pasta from Italy and around the world. Lunch will be served at the conclusion of the class, to include the products of your work.
Join us in the kitchen for an interactive cooking class focusing on the cuisine of the Ming Dynasty in China. We will create dishes that might have been served in […]
This class will explore the history and techniques associated with this ubiquitous food. From China to Italy, we will discuss the history, evolution and migration of noodles throughout society. In […]
It's winter! It's also time to start thinking about preserving the bounty of the summer and fall for use throughout the colder months. In this class we will explore techniques […]
