The term ‘pizza’ was first recorded over ten centuries ago but the history of pizza-like creations dates back much farther. In this class we will be studying the modern version of this globally recognized dish by making pizza completely from scratch using organic ingredients and the farm’s produce. In the class you will have the opportunity to taste your Neapolitan-style pizza, as well as bring home pizza dough to use or freeze. We will also discuss variations on the pizza theme such as calzone and Stromboli.
This event is part of our Farm Fresh Cooking Class series. Please click or tap on the button below to learn more and purchase tickets.
