Join us at Elkstone Farm in the farmhouse kitchen for a special night of cooking and dining with our Executive Chef Russell Goodman. Share a table in the kitchen where you can watch the chef cook, and be served a handcrafted multi-course organic meal of farm-to-table cuisine highlighting the produce of the farm and Routt […]
Join us at Elkstone Farm in the farmhouse kitchen for a special night of cooking and dining with our Executive Chef Russell Goodman. Share a table in the kitchen where you can watch the chef cook, and be served a handcrafted multi-course organic meal of farm-to-table cuisine highlighting the produce of the farm and Routt […]
Join us at Elkstone Farm in the farmhouse kitchen for a special night of cooking and dining with our Executive Chef Russell Goodman. Share a table in the kitchen where you can watch the chef cook, and be served a handcrafted multi-course organic meal of farm-to-table cuisine highlighting the produce of the farm and Routt […]
The culinary philosophy of Elkstone Farm is rooted in seasonality, as we constantly attempt to reflect a sense of time and place on the farm. Even in winter, the farm and the valley have a culinary identity that we try to capture. Local food supports our local economy and the families who grow these things. […]
The culinary philosophy of Elkstone Farm is rooted in seasonality, as we constantly attempt to reflect a sense of time and place on the farm. Even in winter, the farm and the valley have a culinary identity that we try to capture. Local food supports our local economy and the families who grow these things. […]
Jerome is one of North America's most accomplished permaculture designers and he will teach us how to create forest gardens in both greenhouses and outdoors that can transform both our homes and our lives. He has the amazing ability to create greenhouses on a frugal budget and also the vision to see what is possible […]
The culinary philosophy of Elkstone Farm is rooted in seasonality, as we constantly attempt to reflect a sense of time and place on the farm. Even in winter, the farm and the valley have a culinary identity that we try to capture. Local food supports our local economy and the families who grow these things. […]
Learning to use the emergent weeds of Spring, we can make medicine that helps our bodies wake up from the long winter. Dandelions, reviled by many, are beloved by both the bees and herbalists and are a powerful medicine if you know how to use them. We will make both a dandelion flower […]
Join us at Elkstone Farm in the farmhouse kitchen for a special night of cooking and dining with our Executive Chef Russell Goodman. Share a table in the kitchen where you can watch the chef cook, and be served a handcrafted multi-course organic meal of farm-to-table cuisine highlighting the produce of the farm and Routt […]
At the farm we use flours made from heirloom wheat grown and milled in Boulder County. Learn how to make this special flour into bread and pastries in this adventurous baking class. We will focus on bread like brioche and sourdough, as well as laminated doughs like puff pastry and croissant. Feel and taste the […]
The world needs more humble and powerful men. Here’s a controversial statement: it’s not easy being a man these days. Outdated models of masculinity — the “strong, silent man” — exist on one side, out of tune and out of touch with history and the times. Perhaps because of this, men take a lot of […]
Cantonese dim sum culture began in tearooms in the latter half of the 19th century in the port city of Guangzhou after opium dens were banned throughout China. Silk Road travelers and traders would take breaks in tea houses for a dim sum meal. As they continued to travel, the practice continued to spread and […]
