An exploration of the first vegetables to appear on the farm. This class includes a tour of the various horticultural areas at the farm and a discussion of the growth cycle of our vegetables. We will harvest whatever is available and cook our harvest in the farm kitchen, along with things we have saved from […]
Session 1: June 26th: 10am - 3pm Session 1 covers more than just the bee basics, which is a misnomer because there is nothing basic about bees! Corwin paints a fascinating picture of how bee genetics inform survivor behavior traits, how these traits make up the bees' behavioral immune system, which directly relate to survivability. […]
An exploration of the first vegetables to appear on the farm. This class includes a tour of the various horticultural areas at the farm and a discussion of the growth cycle of our vegetables. We will harvest whatever is available and cook our harvest in the farm kitchen, along with things we have saved from […]
The term ‘pizza’ was first recorded over ten centuries ago but the history of pizza-like creations dates back much farther. In this class we will be studying the modern version of this globally recognized dish by making pizza completely from scratch using organic ingredients and the farm’s produce. In the class you will have the […]
Workshop Details: Farm-to-table lunches provided. 9am - 5pm each day More About the Root Cellar Project: During this workshop, we'll be creating a stone vaulted subterranean root cellar. Thousands of these structures were built in Kansas as storage for food and shelter in the 1800s. This will be a rare chance to be a part […]
The term ‘pizza’ was first recorded over ten centuries ago but the history of pizza-like creations dates back much farther. In this class we will be studying the modern version of this globally recognized dish by making pizza completely from scratch using organic ingredients and the farm’s produce. In the class you will have the […]
