An exploration of the first vegetables to appear on the farm. This class includes a tour of the various horticultural areas at the farm and a discussion of the growth cycle of our vegetables. We will harvest whatever is available and cook our harvest in the farm kitchen, along with things we have saved from the previous year and other regional and organic products. The focus is likely to be on leafy greens, and root vegetables that spent the winter in the ground.
This event is part of our Farm Fresh Cooking Class series. Please click or tap on the button below to learn more and purchase tickets.
