Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees, flowers and herbs, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea […]
It's mud season! Here on the farm, seedlings are being planted and the snow is melting. We are embracing spring, and the dishes we create in the kitchen are reflective of that. Another thing that goes along with mud season is the mud season special! In this case, we will be offering a Chef's Table […]
This is the second of our more conversational family-style dinners at the farm. We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience. Our farm manager, Marco Lam, will be facilitating the discussion along with special guest, Danielle Skov, the owner […]
Micheal will spend a day introducing you to growing Oyster Mushrooms on a small scale with simple processes you can do at home, and you’ll go home with your first little “garden” of mushrooms. In the morning we will start by introducing you to the wonderful world of fungi, discuss growing mediums well suited […]
We are super excited to bring back one of our favorite Bee Guardians, Alex DeCesaro, for another round of mind blowing class about how to care for bees. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and […]
Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees, flowers and herbs, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea […]
The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley. Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs. To mark the end of the summer season, you can enjoy 7 courses of farm-focused […]
