The purpose of food preservation is to improve the length of time an item can be stored without sacrificing any of its nutritional or aesthetic qualities. In this hands-on class we will examine techniques including pickling, dehydrating, freezing, and fermenting. We will discuss the origins of food preservation techniques and their context in the history […]

The purpose of food preservation is to improve the length of time an item can be stored without sacrificing any of its nutritional or aesthetic qualities. In this hands-on class we will examine techniques including pickling, dehydrating, freezing, and fermenting. We will discuss the origins of food preservation techniques and their context in the history […]