Join us for a unique morning weaving together the ancient art of Chinese tea ceremony with the nurturing practice of Breema bodywork. Through the mindful preparation and sharing of tea, we’ll taste stillness, harmony, and connection to nature. Breema’s gentle, supportive movements will invite the body to deeply relax, releasing tension and opening space for balance and vitality.
Together, these practices offer a doorway into embodied presence—where we can drink in life more fully, attune to the wisdom of our bodies, and nourish ourselves in community.
No prior experience with tea or Breema is needed. Just bring your curiosity, a willingness to receive, and an open heart. Our two farm managers will be co-teaching. Please bring a blanket and a cushion to sit on.
The Breema bodywork will be led by Jamie Furstoss. Jamie became a Breema instructor in 2011, and continues to study and practice this life nourishing modality.
The tea ceremony will be led by Marco Chung-Shu Lam, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite red tea in this session.
