Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley. We will be offering a 9-course tasting menu, created by chefs Justylyn and Russell, wherein each course is indelibly linked to the farm, the valley and the region. On the farm, we have been preserving products grown in the summer for us to share with you throughout the winter. We pair things we saved at the height of their freshness with the handful of items still growing under the snow. We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor, and which could only have been created at this particular intersection of time and place.
Each of the four dinners will be based on one of the Ancient Greek elements: Water, Fire, Earth, Air. This is the fourth dinner in the series: Air. Each of the courses will be intrinsically linked to the idea of 'air', whether literally or symbolically. This will be the most unique dining opportunity in our region, and we invite you to join us!
