Join us on the farm as we explore techniques from around the world for making handmade noodles. We will focus on the pasta of Italy, but will also touch on the noodles of Asia. From rolled and cut to hand-formed and extruded pasta techniques, we will cover a broad range of styles of pasta-making and doughs. You will have the opportunity to use a variety of tools and techniques to create pasta, and you will get pasta to bring home as well as to use in a farm-to-table lunch following the class.
Our pastas will be made with Hayden Fresh Farm eggs and flour from Moxie Bread Company in Boulder, yielding a true farm-driven cooking and dining experience. We will also make sauces from farm ingredients, and enjoy the products of our work at lunch. Please come join us for this exciting and enriching cooking endeavor. We look forward to seeing you!
