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Turnips with Mustard and Thyme


1 lb. Hakurei Turnips

2 Tbsp Whole-grain Mustard

2 Tbsp Olive Oil

1 Tbsp Lemon Juice

2 Tbsp Fresh Thyme, chopped

Salt & Pepper


Remove the turnip greens and reserve for your favorite salad

Wash and trim the top and bottoms off of the turnips

Cut the turnips into large bite sized pieces

Steam or boil the turnips for 15 minutes

In a bowl whisk together the mustard, oil, lemon juice, and thyme

Drain the turnips and toss with the mustard mixture

Season with salt and pepper

Yields: 4-6 servings