Salad Greens - Spicy Mix
Honey Dijon Vinaigrette
INGREDIENTS
1/4 cup Elkstone Farm Tart Cherry Vinegar
1 Tbsp Dijon mustard
2 Tbsp honey
1/2 tsp kosher salt
2 garlic cloves
1/2 cup vegetable oil
2 Tbsp extra-virgin olive oil
Freshly ground black pepper to taste
DIRECTIONS
Combine ingredients in a blender and pulse until combined. Add freshly ground black pepper to taste.
Best served over salad, tossed with roasted vegetable or as a dipping sauce.
Yields: 3/4 cup
