These delicious, buttery shortbreads cross the line of sweet and savory. A lovely nuttiness from the oats coupled with thyme’s delicate aroma will make these cookies a great addition to a cheese board or a cup of Elkstone tea.
Wheat Flour**, Unsalted Butter**, Cane Sugar**, Oat Flour**, Rolled Oats**, Egg Yolk**, Sea Salt, Vanilla Extract**, Thyme*, Baking Soda
*Elkstone Farm Produce, **Organic
Size: 10 oz