Caramelized Elkstone onions, thyme, and parsley give a sweet, fragrant note to these pretzels. Made in the “old world” style and sprinkled with sea salt and sesame seeds. Try them with our red currant mustard or dunk into cheese fondue.
Wheat Flour*, Sourdough Starter*, Milk*, Onion*, Whole Wheat Flour*, Unsalted Butter*, Water, Sea Salt, Cane Sugar*, Malt Syrup, Yeast, Baking Powder, Lye, Sesame Seed, Thyme**, Parsley**
*Organic, **Elkstone Farm Produce