D’Avignon radishes strike the perfect balance between spicy sass and sophisticated class. This French Breakfast style radish is known for its long, elegant shape and ombre pink coloring, which adds a playful pop of color to any dish. With a crisp crunch and a delightful peppery kick, these radishes are fabulous whether thinly sliced for salads, topped on a taco, roasted, sautéed, or simply dipped in butter and sprinkled with flaky sea salt.
Radishes make a lovely addition to crudité platters alongside farm fresh dips and dressings. Their subtly spicy flavor pairs nicely with ingredients like butter, fresh herbs, sourdough toast, salty cheeses, lemon and bright vinegars. And don’t forget about those gorgeous greens! Radish tops are perfect for whizzing into pestos, adding to salads and soups, and even sautéing in butter alongside the radish roots.
Remove the radish tops, as they will draw moisture out of the root. Store radish roots in a produce bag in the vegetable bin of your refrigerator.