Wednesday, March 18th
from 3 – 5pm | $75
Another farm favorite, this class is perfect for those interested in Asian cuisine but feel intimidated about the process. Learn from Chereen as she teaches you the art to folding and cooking potstickers, as well as delicious filling ideas. In this class, you will learn the art of making traditional Chinese potstickers. We will make a basic potsticker dough, local pork filling, and Chereen’s favorite dipping sauce. You can customize your potstickers with your favorite meat or make them completely vegetarian. These dumplings can easily be made at home and frozen to be used for a quick weeknight meal.
Drive up to our on-farm kitchen and you’ll be greeted with a refreshing glass of Elkstone Tea to help you settle into an afternoon of cooking. As we only have two short hours together, we’ll launch right into our hands-on workshop.
These 2-hour classes will focus on one technique as we explore the art of delicious handmade foods. Students will leave with the workshop with a new arsenal of skills and recipe ideas that can be easily customized depending on what veggies are available at the farm stand. Classes will be led by one instructor.
Booking is essential as this hands-on, intimate learning experience is limited to 8 people.
Please note any food allergies or dietary restrictions when you make your reservation.
Cancellations will be accepted up to four days before the class, i.e., by end of the day on Saturday. If you are unable to attend after the cancellation deadline, you are free to transfer your reservation to a friend.