Wednesday, January 15th
from 3 – 5pm | $75
We’re not gonna lie, we love chicken pot pie! But how about other meat pies? In this workshop, we are going to highlight our ranching and hunting community by showing you how to make a delicious meat pot pie using meats from the Yampa Valley. With the skills from this class, you’ll be able to create and customize your own pot pies with a delicious homemade crust that will beat anything from the freezer section!
Drive up to our on-farm kitchen and you’ll be greeted with a refreshing glass of Elkstone Tea to help you settle into an afternoon of cooking. As we only have two short hours together, we’ll launch right into our hands-on workshop.
These 2-hour classes will focus on one technique as we explore the art of delicious handmade foods. Students will leave with the workshop with a new arsenal of skills and recipe ideas that can be easily customized depending on what veggies are available at the farm stand. Classes will be led by one instructor.
Booking is essential as this hands-on, intimate learning experience is limited to 8 people.
Please note any food allergies or dietary restrictions when you make your reservation.
Cancellations will be accepted up to four days before the class, i.e., by end of the day on Saturday. If you are unable to attend after the cancellation deadline, you are free to transfer your reservation to a friend.