Wednesday, December 11th
from 3 – 5pm | $75
Do you love to entertain, but find it stressful when it comes to making appetizers for your guests? Follow Chereen’s motto that “food does not need to be complicated to be delicious and beautiful” and learn how to put together a gorgeous grazing platter! In this class, we will dive into the dynamics of textures and flavors to show you how to feel confident in choosing the perfect components for your spread. In addition to building our cheese and charcuterie platter, we will learn to make some delicious homemade spiced nuts and a tasty dip!
Drive up to our on-farm kitchen and you’ll be greeted with a refreshing glass of Elkstone Tea to help you settle into an afternoon of cooking. As we only have two short hours together, we’ll launch right into our hands-on workshop.
These 2-hour classes will focus on one technique as we explore the art of delicious handmade foods. Students will leave with the workshop with a new arsenal of skills and recipe ideas that can be easily customized depending on what veggies are available at the farm stand. Classes will be led by one instructor.
Booking is essential as this hands-on, intimate learning experience is limited to 8 people.
Please note any food allergies or dietary restrictions when you make your reservation.
Cancellations will be accepted up to four days before the class, i.e., by end of the day on Saturday. If you are unable to attend after the cancellation deadline, you are free to transfer your reservation to a friend.