Wednesday, February 12th
from 3 – 5pm | $75
Our classic Biscuits ‘n Fixins class reinvented to teach you more! You will learn to perfect your biscuit making and make new quick jams to have options to eat all year ‘round! Want to know the secret to a flaky, fluffy biscuit at altitude? In this class, you will learn how to make the perfect buttermilk biscuit and a few of Chereen’s favorite things to eat biscuits with! Along with our biscuits, we will be making an easy seasonal jam, compound butter, and a bacon jam! Come and get it, y’all!
Plus: Add on a one-hour wine tasting with Sommelier, Andrew Fossum, of Ski Town Wine and Liquors in our Greenhouse to top off your evening! Email email@example.com for more information about this add on!
Drive up to our on-farm kitchen and you’ll be greeted with a refreshing glass of Elkstone Tea to help you settle into an afternoon of cooking. As we only have two short hours together, we’ll launch right into our hands-on workshop.
These 2-hour classes will focus on one technique as we explore the art of delicious handmade foods. Students will leave with the workshop with a new arsenal of skills and recipe ideas that can be easily customized depending on what veggies are available at the farm stand. Classes will be led by one instructor.
Booking is essential as this hands-on, intimate learning experience is limited to 8 people.
Please note any food allergies or dietary restrictions when you make your reservation.
Cancellations will be accepted up to four days before the class, i.e., by end of the day on Saturday. If you are unable to attend after the cancellation deadline, you are free to transfer your reservation to a friend.