Elkstone Farm

Chef's Table at Elkstone Farm - March 29, 2025
2025-03-29 17:30 - 20:30 (America/Denver) | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley. Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs. To mark the end of the summer season, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm.
You may reserve any number of seats you would like, up to 8, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice.
The price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!

Elkstone Farm x Nomadic Table Collaboration Dinner: Earth March 26, 2025
2025-03-26 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley. We will be offering a 9-course tasting menu, created by chefs Justylyn and Russell, wherein each course is indelibly linked to the farm, the valley and the region. On the farm, we have been preserving products grown in the summer for us to share with you throughout the winter. We pair things we saved at the height of their freshness with the handful of items still growing under the snow. We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor, and which could only have been created at this particular intersection of time and place.

Each of the four dinners in this series will reflect one of the Ancient Greek elements: Fire, Earth, Water, Air. This second dinner will embrace the element of Earth, as interpreted by the chefs. Whether baked in clay or presented in earthenware, Earth will be an integral component of each of the courses in this bespoke dinner.
Dinner will be served at our Chef's Table in the farmhouse kitchen, where guests can watch the cooking take place and be served directly by the chefs.
We can accommodate any dietary restrictions with sufficient notice.
We have lowered the price of this event! Dinner at the Chef's Table with these two amazing chefs is now $200 per person, exclusive of tax and gratuity. Purchasing a ticket at this time places a $100 deposit, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.
Chef Russell has been the creative culinary force on the farm for over four years. He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts. His style of cooking honors ingredients which are often grown on the farm and harvested by hand, using classical techniques to gently gild them in an expression of flavor and provenance. Along with his wife, Katy, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen.
Justylyn Alair was born in Angeles City, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines. She attended culinary school at Johnson & Wales University in Providence, RI. During the summers of college, she worked at The Westchester Country Club under Chef Edward Leonard, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary Gold Medalists during her time at Westchester.
After graduating from culinary school, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills. She believes that food is common ground for a universal language.

Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam, March 20th, 2025
2025-03-20 11:00 - 12:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees, flowers and herbs, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse.
Cha Dao, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit, it can guide you into a more powerful and centered relationship with nature.
Led by Marco Chung-Shu Lam, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.

Chef's Table at Elkstone Farm -March 8, 2025
2025-03-08 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Book Club Dinner: The Serviceberry: March 6th, 2025
2025-03-06 18:00 - 21:00 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
This is the first of our more conversational family-style dinners at the farm. We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience. Our farm manager, Marco Lam, will be facilitating the discussion.
Robin Kimmerer's new book, The Serviceberry, is a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world. It's about indigenous wisdom, how we want to live, what we value, how we want to be in relation, and whether we can imagine and cultivate a system that nurtures mutual well-being and flourishing.
The book is an easy, short read and the 128 pages can easily be read in the evening. Please read the book beforehand and come prepared to be in dialogue about the book with your neighbors. Several of us on the farm are reading the book and attending.
Chef Russell will make a family-style dinner which will be followed by a serviceberry dessert!

Chef's Table at Elkstone Farm - February 28th, 2025
2025-02-28 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam, February 20th, 2025
2025-02-20 11:00 - 12:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Elkstone Farm x Nomadic Table Collaboration Dinner: FIRE February 18 , 2025
2025-02-18 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a one time only event highlighting the terroir of the Yampa Valley. We will be offering an 8-course tasting menu, created by chefs Justylyn and Russell, wherein each course is indelibly linked to the farm, the valley and the region. On the farm, we have been preserving products grown in the summer for us to share with you throughout the winter. We pair things we saved at the height of their freshness with the handful of items still growing under the snow. We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor, and which could only have been created at this particular intersection of time and place.

Each of the four dinners in this series will reflect one of the Ancient Greek elements: Fire, Earth, Water, Air. This first dinner will embrace the element of fire, as interpreted by the chefs. Whether cooked in flame, or touched by embers, fire will be an integral component of each of the courses in this bespoke dinner.
Dinner will be served at our Chef's Table in the farmhouse kitchen, where guests can watch the cooking take place and be served directly by the chefs.
We can accommodate any dietary restrictions with sufficient notice.
We have lowered the price of this event! Dinner at the Chef's Table with these two amazing chefs is now $200 per person, exclusive of tax and gratuity. Purchasing a ticket at this time places a $100 deposit, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.
Chef Russell has been the creative culinary force on the farm for over four years. He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts. His style of cooking honors ingredients which are often grown on the farm and harvested by hand, using classical techniques to gently gild them in an expression of flavor and provenance. Along with his wife, Katy, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen.
Justylyn Alair was born in Angeles City, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines. She attended culinary school at Johnson & Wales University in Providence, RI. During the summers of college, she worked at The Westchester Country Club under Chef Edward Leonard, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary Gold Medalists during her time at Westchester.
After graduating from culinary school, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills. She believes that food is common ground for a universal language.

Chef's Table at Elkstone Farm - February 16th, 2025
2025-02-16 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - February 15, 2025
2025-02-15 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - January 25, 2025
2025-01-25 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - January 11, 2025
2025-01-11 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam, January 8th, 2025
2025-01-08 11:00 - 12:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - December 19
2024-12-19 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Evergreen Winter Wreath-Making Workshop with Alexa Hapgood: Friday, December 13th
2024-12-13 13:00 - 15:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Come join us for a fun and artistic evergreen wreath-making class to celebrate the upcoming
Winter Solstice and honor the holiday season.
All skill levels are welcome.
In this hands-on workshop, you will create a one-of-a-kind, completely natural, and 100%
locally foraged, evergreen and dried botanical wreath that they can adorn your home with for
the remainder of winter.
With the exception of the wire, all the materials used in the wreaths are locally and ethically
foraged in Colorado.
Age Range: Class recommended for mature 10 y/o to adult age range.

About the teacher: -- Alexa Hapgood, Botanical Artist
Alexa is an artist and gardener residing in Boulder County. She is the founder of Roaming Roots
LLC; an ecologically-focused garden consulting and landscape design company with a focus on
native, edible, and medicinal plants that support people, pollinators, and birds. In her free time,
Alexa can be found in nature, writing poems, wild foraging, and making many different forms of
art inspired by her wonder and reverence for the natural world.
Follow her creative endeavors, poetic musings, and artistic offerings on IG
@roamingrootsgarden

Evergreen Winter Wreath-Making Workshop with Alexa Hapgood: Thursday, December 12th
2024-12-12 12:00 - 15:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Come join us for a fun and artistic evergreen wreath-making class to celebrate the upcoming
Winter Solstice and honor the holiday season. We'll start with a wonderful Fall farm-to-table lunch served by Chef Russell and then get together to do some community crafting!
All skill levels are welcome.
In this hands-on workshop, you will create a one-of-a-kind, completely natural, and 100%
locally foraged, evergreen and dried botanical wreath that they can adorn your home with for
the remainder of winter.
With the exception of the wire, all the materials used in the wreaths are locally and ethically
foraged in Colorado.
Age Range: Class recommended for mature 10 y/o to adult age range.

About the teacher: -- Alexa Hapgood, Botanical Artist
Alexa is an artist and gardener residing in Boulder County. She is the founder of Roaming Roots
LLC; an ecologically-focused garden consulting and landscape design company with a focus on
native, edible, and medicinal plants that support people, pollinators, and birds. In her free time,
Alexa can be found in nature, writing poems, wild foraging, and making many different forms of
art inspired by her wonder and reverence for the natural world.
Follow her creative endeavors, poetic musings, and artistic offerings on IG
@roamingrootsgarden

Chef's Table at Elkstone Farm - December 5
2024-12-05 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - November 15
2024-11-15 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

Chef's Table at Elkstone Farm - November 1
2024-11-01 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States

CHEF'S TABLE AT ELKSTONE FARM - OCTOBER 24
2024-10-24 17:30 - 20:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Join us for the first Chef's Table of the fall and winter season!

The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley. Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs. To mark the end of the summer season, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm.
You may reserve any number of seats you would like, up to 8, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice.
The price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!

Gratitude/Harvest Wreath-Making Workshop with Alexa Hapgood: Thursday, October 17th
2024-10-17 12:00 - 15:30 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Come celebrate the gifts and abundance of the harvest season with gratitude by creating your
own artistic and one-of- a-kind wreath. We'll start with a wonderful Fall farm-to-table lunch served by Chef Russell and then get together to do some community crafting!
In this hands-on workshop, you'll learn how to artfully craft a unique gratitude wreath
that reflects the warmth and beauty of fall and this season of thanksgiving. We'll use dried
flowers, dried seed heads, grasses, and other locally and ethically foraged materials in the
creation of our wreaths. Wreath bases are constructed from locally foraged thornless
blackberry brambles. All of the materials used in the wreaths are locally and ethically foraged in
Colorado.
You will take home your wreath, along with the newfound skills and confidence to ethically
forage for materials and create your own beautiful seasonal wreaths in the future.
Age Range: Class recommended for mature 10 y/o to adult age range. Please limit to 10
participants.

About the teacher: -- Alexa Hapgood, Botanical Artist
Alexa is an artist and gardener residing in Boulder County. She is the founder of Roaming Roots
LLC; an ecologically-focused garden consulting and landscape design company with a focus on
native, edible, and medicinal plants that support people, pollinators, and birds. In her free time,
Alexa can be found in nature, writing poems, wild foraging, and making many different forms of
art inspired by her wonder and reverence for the natural world.
Follow her creative endeavors, poetic musings, and artistic offerings on IG
@roamingrootsgarden

Men's Retreat: The Integrated Man, October 4-6th, 2024
2024-10-04 18:00 - 2024-10-06 19:00 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
The Integrated Man:
Cultivating Masculine Power
October 4 - 6, 2024
Cut through Your Stories
Deepen Your Impact
Become the Man You Were Meant to Be

What is holding you back? At the end of the day the only one in your way is you.
You are responsible for creating the life you want. But you don’t have to do it alone. In fact, you can’t. We need each other.
If your heart was fully yours to express, if your gifts were unapologetically presented to the world, if you were willing to be as bold and as brave as you’ve witnessed men you admire being, what might you do with your one, precious life?
What parts of you are holding you back? Why?
Discover and claim your deepest power. This weekend is designed to help you to see, claim, and clarify your purpose in all the important places of your life — sex, intimacy, and romantic partnership. Career, money, and being lit up by what you do. Plus community, connection, and having a group to support and challenge you on the path.
You can’t do this alone. There are few things more powerful in the world than a group of strong, conscious, embodied men willing to serve one another.

Common Challenges We Address

Lack of emotional or physical intimacy (sex)

Career inertia

Poor boundaries (standing up to a boss, a spouse, a child, a parent)

Numbed out — unsure of what you’re really feeling (no feeling = no balls and no heart, which means your life is stuck)

Out of touch with your heart’s purpose

Scarcity in money, love, or life

Challenges with a marriage or partnership that seems to have run out of passion and energy

Feeling you need to manage the emotions of your partner, your boss, your children, or your parents (you don’t, and shouldn’t)

Feeling you’re too intense, or not intense enough

Masculine power comes with being in touch with your heart and your balls. You know these types of men, because they’re rare as the most precious of stones. These men can access an emotionality that is grounded, not weak. They have impeccable boundaries in love and work yet aren’t hard or calcified.
They are partnered with powerful women (or men) and able to be in a mature and heart-centered relationship that makes both people stronger than either one. They are strongly independent yet strive to create inter-dependent relationships (not co-dependent). They are vulnerable but still deeply masculine, strong, powerful, playful, and embodied.
The Integrated Man has integrated a strong back and a soft belly so he can get what he wants faster, easier. He knows love, intimacy, community. He is comfortable by himself, and in the stillness of meditation or nature. He knows who he is, what he stands for, and what he’s willing to die for.

We get one chance at life, one time through to bring
our gifts fully into the world.
Career. Love. Parenting. Creativity. Self-expression. Service.

In the (very) intensive weekend, you’ll learn to hold boundaries with an open heart; to take in criticism, and challenge but not collapse — or posture. You’ll gain the experience of being more humble and more powerful.
It’s time to transcend ideas of what the masculine can or should be in order to find your own intelligent, skillful, fully alive, highly relational, emotionally sophisticated, and deeply powerful self.

Practices Include:

Hot Seat practices — you’ll be placed in the center of a circle and get the full challenge and support of the four leaders

Being embodied — most men are cut off from what’s really happening inside of their bodies, which means they’re cut off from not just their heart but also their balls

Leading your own groups and helping other men to find greater clarity

Taking radical responsibility for your life and your relationships as they are right now

Getting out of your victim mindset that blames the other person for how you feel and what choices you think you have

Staying relational even in your biggest triggers — and why it matters for your own growth, ambition, and life fulfillment

Translating the work of the weekend to your real life

Leading with curiosity —especially when defensiveness and the impulse to fix or give advice are present

Mindful, fierce presence with yourself and with the other men. You’ll be taught how to slow down and be present with yourself and with others, and why it matters so much

This will be led by experienced men’s work facilitators Jeffrey James Howard, Marco Lam, Keith Martin-Smith, and Eddie Konold. Jeffrey and Eddie are licensed psychotherapists. Marco is an acupuncturist, permaculture expert, and community leader. Keith is an ordained Zen priest, published author, and martial arts lineage holder, and Marco and Keith have been in the same men’s group, with the same group of men, for 14+ years.

“Keith had a strong presence, physically and spiritually with meditation and embodiment exercises. Eddy was love and gentleness, killing it with kindness and active, warm, soft reflective listening and precise at picking up relational material to give back and act on. Marco was mindful, honest, and more of a quiet/wise leader and organizer. Jeffrey was an excellent facilitator, listener, and therapist, coming in with challenges that quickly closed in on the issues at hand, using a knife to sharpen his teeth and go in for the kill.
Watch out! They all worked very well together, cohesive, displayed confidence and therefore trust and a letting go into the work and the group. The container was beautiful and held tighter as the retreat came to a close. I would participate again. I would recommend this to any man wanting more from his relationships.”
— GA, Spring 2022

Schedule

Friday
6-7:15 - Council
7:30-8:30 pm Dinner at Elkstone Farm
8:30- 9:10 pm Fire circle: Turn up the heat
9:10 Close for the night

Saturday
9:00-9:40- Sit
9:45-10:15- Physical/embodiment exercise
10:15-1200 Content/circle/teaching
12:00-1:00- Lunch
1:00-3:30- Content/circle/teaching
3:30-5- Extended break/wander/practice period
5-6:30- Content/circle/teaching
6:30-7:30- Dinner
7:30-8:45- Closing circle for the day
8:45-9 — Warrior’s rest/Meditation

Sunday
9:00-9:40- Sit
9:40-10:00 Physical/embodiment exercise
10:00-11:30- Content/circle/teaching
11:30-11:45- Break
11:45-12:00- Physical/embodiment exercise
12:00-1:00- Lunch
1:00-3:30- Content/circle/teaching
3:30-3:45 Break
3:45 - 4:20 Circle/teaching
4:20 - 4:30 Break
4:30-6:00 - Bringing it home
6:00-7:00- Dinner

REFUND POLICY
Refunds will be charged a $50 fee up to 30 days before the event.
THERE ARE NO REFUNDS WITHIN 30 DAYS OF START OF THE EVENT.

Farm Dinner on October 9, 2024
2024-09-20 17:30 - 20:30 | CO
Make a dinner reservation for a single evening or several all at once! Please click or tap on the button below to learn more and purchase tickets.
Learn More & Register

Farm Dinner on September 20, 2024
2024-09-20 17:30 - 20:30 | CO

Farm Tour: September 16th, 2024
2024-09-16 10:30 - 12:00 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
We like to share this stunning place and let others soak up its beauty, vitality, and special wisdom. If you are curious about Elkstone Farm and our unique way of growing food at 7,000 feet, we invite you to sign up for a tour.
On the tour, participants will be introduced to Elkstone’s different growing areas—each designed and managed in accordance with the principles of permaculture. Visitors will get to see for themselves how farming practices like plant guilds, food forests, climate battery greenhouses, and multi-layered planting work toward greater abundance. As a local model for regenerative agriculture, we are honored to share our knowledge—by working with nature we can optimize land use and create more ecological harmony.
Participants have the option to reserve a seat for a post-tour lunch, tastefully made with fresh ingredients grown on the farm.
** Please bring comfortable walking shoes, sunscreen, and a shade hat.

Farm Dinner on September 11, 2024
2024-09-11 17:30 - 20:30 | CO

Farm Dinner on September 6, 2024
2024-09-06 17:30 - 20:30 | CO

Natural Remedies for Sexual Vitality and Graceful Aging, Natural remedies for Longevity and Menopause with Brigitte Mars: August 29th, 2024
2024-08-29 09:00 - 17:00 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Brigitte is back with two more classes to share with us at Elkstone Farm. The morning session will be on Sexual Vitality and the afternoon session will be on Longevity and Menopause. We will serve a farm to table lunch in between!

Natural Remedies for Sexual Vitality: Learn to use food, herbs, essential oils and exercises to enhance pleasure, passion and libido. We will also discuss keeping your love alive, finding a mate and bedroom feng shui.

Herbs for Longevity/ Menopause and Graceful Aging: Explore food, herbs, lifestyle techniques and natural remedies for bone health, memory enhancement, vision, hearing, energy, sleep and much more.
Learn from a skilled herbalist with over 50 years of experience in the herbal world. Brigitte is known as an energetic powerhouse of a teacher and brings a passion for the plant world alive.
Brigitte Mars is an herbalist and nutritional consultant of Natural Health with over fifty years of experience. She teaches Herbal Medicine at Naropa University and has taught at Omega Institute, Esalen, Kripalu, Sivananda Yoga Ashram, Envision, Tribal Visions, Unify, Sister Winds, Arise Festivals, and even The Mayo Clinic. She is a founding and professional member of the American Herbalist Guild.
Brigitte is the author of many books and DVDs, including The Natural First Aid Handbook, Natural Remedies for Mental and Emotional Health, The Country Almanac of Home Remedies, The Desktop Guide to Herbal Medicine, Beauty by Nature, Addiction Free Naturally, The Sexual Herbal, Healing Herbal Teas, Rawsome! and co-author of The HempNut Cookbook. Her latest project is a phone app called IPlant. Brigitte is also a psychedelic sitter and end-of-life doula.
Please check out www.brigittemars.com

Herbs for Immune Health and Herbs for Children's Health with Herbalist Brigitte Mar: August 22nd, 20024
2024-08-22 09:00 - 17:00 | Elkstone Farm, 40345 Virtus Way, Steamboat Springs, CO, 80487, United States
Immune Health: Learn to use food, herbs, essential oils, supplements and lifestyle techniques for a healthier immune system, as well as how to treat common maladies. such as colds, flu, infection, alternative cancer treatments and auto-immune disorders.

Children's Health: Explore natural remedies including food, herbs and lifestyle techniques for care of babies, children and teens including respiratory disorder, skin problems, ADHD, chlldhood diseases and much more.
Learn from a skilled herbalist with over 50 years of experience in the herbal world. Brigitte is known as an energetic powerhouse of a teacher and brings a passion for the plant world alive.
Brigitte Mars is an herbalist and nutritional consultant of Natural Health with over fifty years of experience. She teaches Herbal Medicine at Naropa University and has taught at Omega Institute, Esalen, Kripalu, Sivananda Yoga Ashram, Envision, Tribal Visions, Unify, Sister Winds, Arise Festivals, and even The Mayo Clinic. She is a founding and professional member of the American Herbalist Guild.
Brigitte is the author of many books and DVDs, including The Natural First Aid Handbook, Natural Remedies for Mental and Emotional Health, The Country Almanac of Home Remedies, The Desktop Guide to Herbal Medicine, Beauty by Nature, Addiction Free Naturally, The Sexual Herbal, Healing Herbal Teas, Rawsome! and co-author of The HempNut Cookbook. Her latest project is a phone app called IPlant. Brigitte is also a psychedelic sitter and end-of-life doula.
Please check out www.brigittemars.com

Farm Dinner on August 21, 2024
2024-08-21 18:00 - 20:30 | CO
