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DTSTART;TZID=America/Denver:20250528T110000
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CREATED:20250414T181249Z
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UID:7614-1748430000-1748435400@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, May 28th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-may-28th-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250517T100000
DTEND;TZID=America/Denver:20250518T150000
DTSTAMP:20260421T230953
CREATED:20250123T170252Z
LAST-MODIFIED:20250123T170252Z
UID:6989-1747476000-1747580400@elkstonefarm.com
SUMMARY:Bee Guardianship Workshop: May 17-18th\, 2025 with Alex DeCesaro
DESCRIPTION:We are super excited to bring back one of our favorite Bee Guardians\, Alex DeCesaro\, for another round of mind blowing class about how to care for bees. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range.  This class is open to folks new to beekeeping\, just curious or skilled beekeepers looking for a holistic understanding of bee guardianship! \nSession 1:\nMay 17th: 10am - 3pm\nSession 1 covers more than just the bee basics\, which is a misnomer because there is nothing basic about bees! Alex paints a fascinating picture of how bee genetics inform survivor behavior traits\, how these traits make up the bees' behavioral immune system\, which directly relate to survivability. Alex  launches into the big picture of bees as a superorganism\, why we teach beekeeping the way we do\, and why we designed the type of hives we use. We compare and contrast different hive styles used by the majority of beekeepers\, but we also explore various management practices that natural Bee Guardians use to create a sustainable habitat for the bees. Once we learn the bee basics\, understand the individual types of bees in the colony\, and can identify and discern the various combs and their uses in the nest\, we will have the foundation to continue onto Session 2. \n  \nSession 2:\nMay 18th: 10am - 3pm\nIn Session 2 we go through step-by-step management practices during the seasons of the hive. We learn to "read" combs from different locations in the honey bee nest and assess their condition\, their state of health and many other factors. Alex demonstrates unique techniques for hive management\, presents a "time lapse" perspective of how the honey bee nest is initially created\, how it evolves over the first year and how it is sustained over the years through careful observation and application of specific management techniques at the right times. By the end of Session 2 you should be able to identify colony problems\, apply solutions and be able to assess what to do for your bees in just about every circumstance that you will encounter. Session 2 is also when we get to see how Alex approaches the hives and how she flows with the energy of the bees\, and how she moves through the hive\, weather permitting. \n  \nAbout the Instructors: \n \nAlex has been keeping bees for 6 years and is passionate about sharing this knowledge with others in order to help the local pollinator population. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range. She is interested in keeping bees on a spiritual level and aims to be a steward of the earth through this ancient practice. You can find out more about her work through her website https://www.alma-apiary.com.
URL:https://elkstonefarm.com/event/bee-guardianship-workshop-may-17-18th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Traditional Artistry Workshops
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/corwinBees-scaled.jpg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250515T100000
DTEND;TZID=America/Denver:20250515T153000
DTSTAMP:20260421T230953
CREATED:20250122T201732Z
LAST-MODIFIED:20250122T202729Z
UID:6986-1747303200-1747323000@elkstonefarm.com
SUMMARY:Cultivating Oyster Mushrooms at home with Micheal Butts: May 15th\, 2025
DESCRIPTION:Micheal will spend a day introducing you to growing Oyster Mushrooms on a small scale with simple processes you can do at home\, and you’ll go home with your first little “garden” of mushrooms.   In the morning we will start by introducing you to the wonderful world of fungi\, discuss growing mediums well suited for Oyster varieties and the conditions that help them to thrive to abundant fruiting. We will discuss where we can find all the commonly available resources. I will have step by step instructions for you on preparing the growing medium and how to create the favorable conditions for fruiting as the mycelium grows.  This class was really popular last year and it was wonderful hearing about the successes of the students growing mushrooms! \nAfter a wonderful farm-to-table lunch at the farm we will spend a couple hours having fun building our own mushroom grow bags with materials I will have ready to assemble.   Folks will go home with some of their own innoculated mushroom bags. \n\n \n\n\n\n\nMicheal Butts is an urban homesteader in downtown Loveland\, Colorado packing his quarter acre estate with a flock of yard birds\, several colonies of honey bees\, garden beds\, a wood fired coffee roastery\, beer and mead brewing equipment and a firewood shed. He is the production manager for Crown Mushrooms farm in nearby Berthoud.
URL:https://elkstonefarm.com/event/cultivating-oyster-mushrooms-at-home-with-micheal-butts-may-15th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Community Apothecary Program,Permaculture
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/05/oyster.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T180000
DTEND;TZID=America/Denver:20250513T200000
DTSTAMP:20260421T230953
CREATED:20250411T190549Z
LAST-MODIFIED:20250414T171934Z
UID:7595-1747159200-1747166400@elkstonefarm.com
SUMMARY:Book Club Dinner:  Animal\, Vegetable\, Miracle: May 13th
DESCRIPTION:This is the second of our more conversational family-style dinners at the farm.    We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience.  Our farm manager\, Marco Lam\, will be facilitating the discussion along with special guest\, Danielle Skov\, the owner and proprietor of our amazing local bookstore\, Off the Beaten Path.   We have both been inspired by Barbara Kingsolver's work and what better place to discuss a book on being a locavore than over a sumptuous farm-to-table dinner! \nWhen published in 2007\, ANIMAL\, VEGETABLE\, MIRACLE was embraced by readers worldwide and quickly earned its place as a credo for the locavore movement. The family's chronicle of struggles and triumphs as they rooted themselves to their Appalachian farm and adopted a locally-produced diet was met with critical acclaim\, spent years on bestseller lists and won the James Beard Award. \n“Ten years ago\, we wrote this book about our decision to get serious with eating local\, more or less forsaking all others\,” Barbara writes. “It was such a novel idea that we had to make up our own language for it\, although the word ‘locavore’ germinated so naturally from the lexicon that it was invented simultaneously by many people at around the same time. Now it’s in the dictionary and on menus all over the place. What we’d thought of as our eccentric family notion broke out into something of a scene. I don’t mean that we created a scene—not at all—but that we happened to publish our family’s story at a moment when lots of families were ready to examine and take more control of their own food stories.” \nChef Russell will take the best of the produce and fruit off the farm and craft a sumptuous family-style meal for us as we both talk about and eat from our local food chain! Buy your book at Off the Beaten Path and read it beforehand so that we can have a strong book group!
URL:https://elkstonefarm.com/event/book-club-dinner-animal-vegetable-miracle-may-13th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/04/Screenshot-2025-04-11-at-12.57.50 PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250430T173000
DTEND;TZID=America/Denver:20250430T200000
DTSTAMP:20260421T230953
CREATED:20250402T231007Z
LAST-MODIFIED:20250403T172713Z
UID:7560-1746034200-1746043200@elkstonefarm.com
SUMMARY:Local Appreciation Chef's Table DInner - April 30\, 2025
DESCRIPTION:It's mud season!  Here on the farm\, seedlings are being planted and the snow is melting.  We are embracing spring\, and the dishes we create in the kitchen are reflective of that.  Another thing that goes along with mud season is the mud season special!  In this case\, we will be offering a Chef's Table dinner at 50% off.  There are only 8 seats\, so if you would like to explore the terroir of our valley\, and taste the culinary identity of our farm\, sign up quickly!  This is likely to sell out in no time at all.  I look forward to seeing you from across the kitchen as I cook for you and serve you six courses based on the products of our farm\, our valley\, and our state.  The price of the Local's Appreciation Chef's Table dinner is $85 per person\, plus tax\, with a $40 deposit.  You may remit the remainder along with any gratuity at the conclusion of the meal.
URL:https://elkstonefarm.com/event/local-appreciation-chefs-table-dinner/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250429T110000
DTEND;TZID=America/Denver:20250429T123000
DTSTAMP:20260421T230953
CREATED:20250414T181000Z
LAST-MODIFIED:20250414T181001Z
UID:7611-1745924400-1745929800@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, April 29th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-april-29th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250417T173000
DTEND;TZID=America/Denver:20250417T203000
DTSTAMP:20260421T230953
CREATED:20250127T042353Z
LAST-MODIFIED:20250416T134223Z
UID:7033-1744911000-1744921800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - April 17\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-april-17-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/04/31_A7404088_Kelley-800px-39q.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250412T100000
DTEND;TZID=America/Denver:20250412T163000
DTSTAMP:20260421T230953
CREATED:20250109T170007Z
LAST-MODIFIED:20250311T195233Z
UID:6947-1744452000-1744475400@elkstonefarm.com
SUMMARY:The Art of Hat Shaping and Branding: Crafting your Unique Style
DESCRIPTION:Step into the world of hat-making\, where tradition meets individuality! \nThis immersive class offers a rare opportunity to participate in the magical process of shaping and branding a hat.   Participants will understand the fundamentals of hat design\, shaping and branding.    You will go home with a hat that you made that reflects your unique style! \nVictoria Patti is the proprietor and artist behind Olde Town Hatter.   I've known Victoria for years as master craftswoman from her years of blacksmithing and making art.   We are excited to have her visit us on the farm!  We will take a break for a sumptuous farm-to-table lunch at noon served by the fabulous Chef Russell. \n  \n \nWhat's Included: \nAll materials (hat blanks\, branding\, embellishments) \nPersonalized Instruction and guidance \nTake-home custom hat! \nFarm-to-table Lunch!
URL:https://elkstonefarm.com/event/the-art-of-hat-shaping-and-branding-crafting-your-unique-style/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Education,Education Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/01/3784176555811167306.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250409T173000
DTEND;TZID=America/Denver:20250409T203000
DTSTAMP:20260421T230953
CREATED:20250219T212930Z
LAST-MODIFIED:20250321T161451Z
UID:7321-1744219800-1744230600@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Water -  APRIL 9\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This third dinner will embrace the element of water\, as interpreted by the chefs.  Whether simmered in broth or steamed in superheated moisture\, water will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-water-april-9-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250403T173000
DTEND;TZID=America/Denver:20250403T203000
DTSTAMP:20260421T230953
CREATED:20250127T041537Z
LAST-MODIFIED:20250328T185714Z
UID:7030-1743701400-1743712200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - April 3\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-april-3-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250329T173000
DTEND;TZID=America/Denver:20250329T203000
DTSTAMP:20260421T230953
CREATED:20250127T041028Z
LAST-MODIFIED:20250321T161537Z
UID:7027-1743269400-1743280200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - March 29\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-29-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250326T173000
DTEND;TZID=America/Denver:20250326T203000
DTSTAMP:20260421T230953
CREATED:20250219T215339Z
LAST-MODIFIED:20250321T161409Z
UID:7336-1743010200-1743021000@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Earth  March 26\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This second dinner will embrace the element of Earth\, as interpreted by the chefs.  Whether baked in clay or presented in earthenware\, Earth will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-earth-march-26-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250320T110000
DTEND;TZID=America/Denver:20250320T123000
DTSTAMP:20260421T230953
CREATED:20250304T180511Z
LAST-MODIFIED:20250304T180511Z
UID:7378-1742468400-1742473800@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, March 20th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-march-20th-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250308T173000
DTEND;TZID=America/Denver:20250308T203000
DTSTAMP:20260421T230953
CREATED:20250127T035621Z
LAST-MODIFIED:20250321T161545Z
UID:7024-1741455000-1741465800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm -March 8\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-8-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250306T180000
DTEND;TZID=America/Denver:20250306T210000
DTSTAMP:20260421T230953
CREATED:20250204T205016Z
LAST-MODIFIED:20250206T035400Z
UID:7204-1741284000-1741294800@elkstonefarm.com
SUMMARY:Book Club Dinner: The Serviceberry:  March 6th\, 2025
DESCRIPTION:This is the first of our more conversational family-style dinners at the farm.    We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience.  Our farm manager\, Marco Lam\, will be facilitating the discussion. \nRobin Kimmerer's new book\, The Serviceberry\, is a bold and inspiring vision for how to orient our lives around gratitude\, reciprocity\, and community\, based on the lessons of the natural world. It's about indigenous wisdom\, how we want to live\, what we value\, how we want to be in relation\, and whether we can imagine and cultivate a system that nurtures mutual well-being and flourishing. \nThe book is an easy\, short read and the 128 pages can easily be read in the evening.  Please read the book beforehand and come prepared to be in dialogue about the book with your neighbors.   Several of us on the farm are reading the book and attending. \nChef Russell will make a family-style dinner which will be followed by a serviceberry dessert!
URL:https://elkstonefarm.com/event/book-club-dinner-the-serviceberry-march-6th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/02/Screenshot-2025-02-04-at-1.49.14 PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250228T173000
DTEND;TZID=America/Denver:20250228T203000
DTSTAMP:20260421T230953
CREATED:20241227T203543Z
LAST-MODIFIED:20250106T173429Z
UID:6902-1740763800-1740774600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 28th\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-28th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/cass-and-russ-primavera-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250220T110000
DTEND;TZID=America/Denver:20250220T123000
DTSTAMP:20260421T230953
CREATED:20250131T213814Z
LAST-MODIFIED:20250205T162818Z
UID:7139-1740049200-1740054600@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, February 20th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-february-20th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250218T173000
DTEND;TZID=America/Denver:20250218T203000
DTSTAMP:20260421T230953
CREATED:20241220T194535Z
LAST-MODIFIED:20250212T200208Z
UID:6876-1739899800-1739910600@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: FIRE February 18 \, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a one time only event highlighting the terroir of the Yampa Valley.  We will be offering an 8-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This first dinner will embrace the element of fire\, as interpreted by the chefs.  Whether cooked in flame\, or touched by embers\, fire will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-february-18-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250216T173000
DTEND;TZID=America/Denver:20250216T203000
DTSTAMP:20260421T230953
CREATED:20241227T203341Z
LAST-MODIFIED:20250124T170255Z
UID:6899-1739727000-1739737800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 16th\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-16-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250215T173000
DTEND;TZID=America/Denver:20250215T203000
DTSTAMP:20260421T230953
CREATED:20250131T222259Z
LAST-MODIFIED:20250131T222745Z
UID:7145-1739640600-1739651400@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 15\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-15-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/02/IMG_7023-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250125T173000
DTEND;TZID=America/Denver:20250125T203000
DTSTAMP:20260421T230953
CREATED:20241227T203107Z
LAST-MODIFIED:20250109T215354Z
UID:6895-1737826200-1737837000@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - January 25\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-january-25-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250111T173000
DTEND;TZID=America/Denver:20250111T203000
DTSTAMP:20260421T230953
CREATED:20241227T202904Z
LAST-MODIFIED:20250108T215059Z
UID:6892-1736616600-1736627400@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - January 11\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-january-11/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250108T110000
DTEND;TZID=America/Denver:20250108T123000
DTSTAMP:20260421T230953
CREATED:20241227T205456Z
LAST-MODIFIED:20241227T205619Z
UID:6907-1736334000-1736339400@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, January 8th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-1-8-25/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241219T173000
DTEND;TZID=America/Denver:20241219T203000
DTSTAMP:20260421T230953
CREATED:20241011T191423Z
LAST-MODIFIED:20241011T191423Z
UID:6797-1734629400-1734640200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - December 19
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-december-19/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241213T130000
DTEND;TZID=America/Denver:20241213T153000
DTSTAMP:20260421T230953
CREATED:20241115T083811Z
LAST-MODIFIED:20241115T083811Z
UID:6857-1734094800-1734103800@elkstonefarm.com
SUMMARY:Evergreen Winter Wreath-Making Workshop with Alexa Hapgood: Friday\, December 13th
DESCRIPTION:Come join us for a fun and artistic evergreen wreath-making class to celebrate the upcoming\nWinter Solstice and honor the holiday season. \nAll skill levels are welcome.\nIn this hands-on workshop\, you will create a one-of-a-kind\, completely natural\, and 100%\nlocally foraged\, evergreen and dried botanical wreath that they can adorn your home with for\nthe remainder of winter.\nWith the exception of the wire\, all the materials used in the wreaths are locally and ethically\nforaged in Colorado.\nAge Range: Class recommended for mature 10 y/o to adult age range. \n  \n \nAbout the teacher:   -- Alexa Hapgood\, Botanical Artist\nAlexa is an artist and gardener residing in Boulder County. She is the founder of Roaming Roots\nLLC; an ecologically-focused garden consulting and landscape design company with a focus on\nnative\, edible\, and medicinal plants that support people\, pollinators\, and birds. In her free time\,\nAlexa can be found in nature\, writing poems\, wild foraging\, and making many different forms of\nart inspired by her wonder and reverence for the natural world.\nFollow her creative endeavors\, poetic musings\, and artistic offerings on IG\n@roamingrootsgarden
URL:https://elkstonefarm.com/event/evergreen-winter-wreath-making-workshop-with-alexa-hapgood-friday-december-13th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/09/Evergreen-Wreath-Closeup-Shot.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241212T120000
DTEND;TZID=America/Denver:20241212T153000
DTSTAMP:20260421T230953
CREATED:20240923T191007Z
LAST-MODIFIED:20241101T154859Z
UID:6743-1734004800-1734017400@elkstonefarm.com
SUMMARY:Evergreen Winter Wreath-Making Workshop with Alexa Hapgood: Thursday\, December 12th
DESCRIPTION:Come join us for a fun and artistic evergreen wreath-making class to celebrate the upcoming\nWinter Solstice and honor the holiday season. We'll start with a wonderful Fall farm-to-table lunch served by Chef Russell and then get together to do some community crafting! \nAll skill levels are welcome.\nIn this hands-on workshop\, you will create a one-of-a-kind\, completely natural\, and 100%\nlocally foraged\, evergreen and dried botanical wreath that they can adorn your home with for\nthe remainder of winter.\nWith the exception of the wire\, all the materials used in the wreaths are locally and ethically\nforaged in Colorado.\nAge Range: Class recommended for mature 10 y/o to adult age range. \n  \n \nAbout the teacher:   -- Alexa Hapgood\, Botanical Artist\nAlexa is an artist and gardener residing in Boulder County. She is the founder of Roaming Roots\nLLC; an ecologically-focused garden consulting and landscape design company with a focus on\nnative\, edible\, and medicinal plants that support people\, pollinators\, and birds. In her free time\,\nAlexa can be found in nature\, writing poems\, wild foraging\, and making many different forms of\nart inspired by her wonder and reverence for the natural world.\nFollow her creative endeavors\, poetic musings\, and artistic offerings on IG\n@roamingrootsgarden
URL:https://elkstonefarm.com/event/evergreen-winter-wreath-making-workshop-with-alexa-hapgood-thursday-december-12th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/09/Evergreen-Wreath-Closeup-Shot.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241205T173000
DTEND;TZID=America/Denver:20241205T203000
DTSTAMP:20260421T230953
CREATED:20241011T191732Z
LAST-MODIFIED:20241011T191732Z
UID:6800-1733419800-1733430600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - December 5
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-december-5/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/11/chefs-table-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241115T173000
DTEND;TZID=America/Denver:20241115T203000
DTSTAMP:20260421T230953
CREATED:20241011T190702Z
LAST-MODIFIED:20241017T155205Z
UID:6794-1731691800-1731702600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - November 15
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-november-15/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241101T173000
DTEND;TZID=America/Denver:20241101T203000
DTSTAMP:20260421T230953
CREATED:20241011T190146Z
LAST-MODIFIED:20241017T160555Z
UID:6791-1730482200-1730493000@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - November 1
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-november-1/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241024T173000
DTEND;TZID=America/Denver:20241024T203000
DTSTAMP:20260421T230953
CREATED:20240823T195446Z
LAST-MODIFIED:20240823T195446Z
UID:6703-1729791000-1729801800@elkstonefarm.com
SUMMARY:CHEF'S TABLE AT ELKSTONE FARM - OCTOBER 24
DESCRIPTION:Join us for the first Chef's Table of the fall and winter season! \n\n\nThe Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-october-24/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
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END:VCALENDAR