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X-WR-CALDESC:Events for Elkstone Farm
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DTSTART;TZID=America/Denver:20250722T180000
DTEND;TZID=America/Denver:20250722T200000
DTSTAMP:20260421T203123
CREATED:20250515T213548Z
LAST-MODIFIED:20250515T213548Z
UID:7746-1753207200-1753214400@elkstonefarm.com
SUMMARY:Book Club Dinner: Auberge Of The Flowering Hearth: July 22nd\, 2025
DESCRIPTION:Chef Russell has a love for this beautiful book that is a hybrid between a story and a cookbook with a deep love of life and food from a high alpine valley. \n“This cookbook is a whole way of life. What care\, love\, and work have gone into it. I find it fascinating. I think people would just love it\, as it is not like anything else around.” -Julia Child \nIn the high Alpine valley of Le Grande Chartreuse\, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L’Auberge de l’Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining\, Mr. de Groot returned to the inn to record their recipes for natural country soups\, hearty winter stews\, roasted meats\, pates\, terrines\, and fruity and spirituous desserts—the best of French cooking. \nSuperb food\, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners\, together with the unique French Alpine recipes that build each meal—these are the ingredients of this remarkable book\, now considered a classic. \nBetter yet\, Chef Russell is going to cook several recipes from this book to enrich our discussion and palates!  Our farm manager\, Marco Lam is partnering once again with Danielle Skov\, of Off the Beaten Path bookstore\,  to host a lively discussion.  Please order your book in advance and read it.   If you don't finish it\, you can can still join us for dinner without being embarrassed!
URL:https://elkstonefarm.com/event/book-club-dinner-auberge-of-the-flowering-hearth-july-22nd-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/05/Screenshot-2025-05-15-at-3.26.04 PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250721T090000
DTEND;TZID=America/Denver:20250721T100000
DTSTAMP:20260421T203123
CREATED:20250701T212102Z
LAST-MODIFIED:20250701T212102Z
UID:7902-1753088400-1753092000@elkstonefarm.com
SUMMARY:Yoga in the Grove with Britta Bodine\, July 21st\, 9am\, 2025 - gentle vinyasa yoga
DESCRIPTION:Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the aspen grove as a place to connect to nature and practice yoga upon. We keep the classes small and bring our favorite local yoga teachers to lead an incredible practice. Join us on Monday mornings from 9-10am to nourish your body and mind and feel the magic at Elkstone Farm. \n\n$15/class\, register online\n$5 discount if you ride your bike!\nLocation:  40345 Virtus Way (Note: this is a different address from that of the summer farm stand.).  Please park at the hoop houses and walk up the drive and around to the yoga deck in the aspen grove.\nSpace is limited.  Register ahead to secure a spot.\n\n  \n \n  \nWith over 17 years of yoga teaching experience and a 500-hour Level Two certification\, Britta Bodine brings deep knowledge\, adaptability\, and a grounded presence to every class. Since 2009\, she has been a beloved instructor at the Old Town Hot Springs\, sharing yoga with students of all ages\, abilities\, and backgrounds. Her alignment-based vinyasa style is both accessible and invigorating\, rooted in mindful movement and open to all levels. Whether you’re stepping onto the mat for the first time or deepening a long-time practice\, Britta creates an inclusive\, empowering space to grow. \n 
URL:https://elkstonefarm.com/event/yoga-in-the-grove-with-britta-bodine-july-21st-9am-2025-gentle-vinyasa-yoga/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Yoga
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/05/elk-stone-yoga-4-forweb.jpg
ORGANIZER;CN="Britta Bodine":MAILTO:brittabodine@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250718T180000
DTEND;TZID=America/Denver:20250718T210000
DTSTAMP:20260421T203123
CREATED:20250203T192655Z
LAST-MODIFIED:20250206T172130Z
UID:7187-1752861600-1752872400@elkstonefarm.com
SUMMARY:Farm Dinner on July 18\, 2025
DESCRIPTION:Farm dinners are arranged as a series so you can make a reservation for a single evening or several at once! Follow the link in this post to learn more and purchase tickets. \nLearn More & Register
URL:https://elkstonefarm.com/event/farm-dinner-on-july-18-2025/
LOCATION:CO
CATEGORIES:CSA,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250714T090000
DTEND;TZID=America/Denver:20250714T100000
DTSTAMP:20260421T203123
CREATED:20250701T211942Z
LAST-MODIFIED:20250701T211942Z
UID:7898-1752483600-1752487200@elkstonefarm.com
SUMMARY:Yoga in the Grove with Britta Bodine\, July 14th\, 9am\, 2025 - gentle vinyasa yoga
DESCRIPTION:Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the aspen grove as a place to connect to nature and practice yoga upon. We keep the classes small and bring our favorite local yoga teachers to lead an incredible practice. Join us on Monday mornings from 9-10am to nourish your body and mind and feel the magic at Elkstone Farm. \n\n$15/class\, register online\n$5 discount if you ride your bike!\nLocation:  40345 Virtus Way (Note: this is a different address from that of the summer farm stand.).  Please park at the hoop houses and walk up the drive and around to the yoga deck in the aspen grove.\nSpace is limited.  Register ahead to secure a spot.\n\n  \n \n  \nWith over 17 years of yoga teaching experience and a 500-hour Level Two certification\, Britta Bodine brings deep knowledge\, adaptability\, and a grounded presence to every class. Since 2009\, she has been a beloved instructor at the Old Town Hot Springs\, sharing yoga with students of all ages\, abilities\, and backgrounds. Her alignment-based vinyasa style is both accessible and invigorating\, rooted in mindful movement and open to all levels. Whether you’re stepping onto the mat for the first time or deepening a long-time practice\, Britta creates an inclusive\, empowering space to grow. \n 
URL:https://elkstonefarm.com/event/yoga-in-the-grove-with-britta-bodine-july-14th-9am-2025-gentle-vinyasa-yoga/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Yoga
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/05/elk-stone-yoga-4-forweb.jpg
ORGANIZER;CN="Britta Bodine":MAILTO:brittabodine@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250711T170000
DTEND;TZID=America/Denver:20250713T170000
DTSTAMP:20260421T203123
CREATED:20250120T200232Z
LAST-MODIFIED:20250701T224545Z
UID:6968-1752253200-1752426000@elkstonefarm.com
SUMMARY:Tea and Meditation Retreat: July 11-13\, 2025
DESCRIPTION:To fill our souls with a powerful Tea and listen to the aspen leaves flittering in the breeze. To feel that breeze softly flow around us and through us. To feel the mind expanding beyond our body\, into the trees\, and then beyond them… \nTo take this expansive stillness and hold it with the no-mind of Zazen such that it fuses\, at least for a time\, with our very being.  \nTo purify\, settle\, and see. \nThe sages have always known that nothing elevates a Tea session more than a transcendental natural setting. Through Tea we touch Nature. In the tranquility cultivated through harmony\, reverence\, and purity we find the divine. This the the Way of Tea. \nWhether you wish to begin a tea practice or deepen the one you have\, this weekend will be an exquisite and profound journey.  \n \nThis retreat brings two perennial traditions together to deepen one's practice\, whether a novice or someone who has long trod the path. There is a saying from our tea teacher\, “Zen and Tea are one flavor”. The mindfulness and insight of zen practice both inform and clarify our pouring of tea.  The combination of tea ceremony and zen in a beautiful natural setting is powerful medicine. \nWe will drink tea from our personal collections and teach about the provenance of living teas. \nWe are grateful to be hosting my favorite chajin to pour tea with us as a community.  This is an opportunity to join with skilled practitioners who are humbly learning and sharing their passion for the Way of Tea. Together\, we will drink tea with a beginner’s mind and receive with humility and grace the wisdom of the leaf. There is a legend of the Emperor Shen Nong\, who while sitting in nature had the leaves of a tea plant fall into a bowl of hot water. In many ways\, we still quietly follow in his footsteps. \n*Price includes farm-to-table\, gourmet meals cooked by an on-site chef\, and on-site camping with access to flush toilets and a shower.  Fruit and baked goods are provided in the morning. \n  \nFriday 5-8 pm\, Saturday 9-8 pm\, Sunday 9-5 pm. \n \n*Friday**\n5:00 - 6:15 Bowl Tea Ceremony\n6:30 - 7:30 Dinner at Elkstone Farm\n8:00 - 9:00 Evening Meditation\n9:00 Close for the night\n\n**Saturday**\n6:00 - 7:00 Meditation\n7:00 - 8:00 Rest / Shower\n8:00 - 9:00 Breakfast\n9:00 - 10:30 Sidehandle Tea Ceremony\n10:30 - 12:00 Discussion on a Life of Tea\n12:00 - 1:00 Lunch\n1:00 - 2:30 Rest period / Walking / Journaling\n2:30 - 4:00 Silent Tea Ceremony\n4:30 - 5:30 Meditation\n5:30 - 6:30 Rest Period\n6:30 - 7:30 Dinner\n8:00 - 9:00 Meditation\n9:00 Close for the night\n\n**Sunday**\n6:00 - 7:00 Meditation\n7:00 - 8:00 Rest / Shower\n8:00 - 9:00 Breakfast\n9:00 - 10:30 Boiled Tea Ceremony\n10:30 - 12:00 Discussion on a Life of Tea\n12:00 - 1:00 Lunch\n1:00 - 2:30 Rest Period / Walking / Journaling\n\n2:30 - 4:00 Silent Tea Ceremony\n4:30 - 5:30 Meditation\n5:30 - 6:30 Rest Period\n\n6:00 - 7:00 Closing Circle for Weekend\n  \nYour facilitators: \n \nBu Nan Brown is a Zen priest\, somatic guide\, and steward of the contemplative tea path. Rooted in nearly two decades of Buddhist study and practice\, his offerings weave together stillness\, presence\, and the subtle art of heart-centered service. \nTrained in the Rinzai Zen tradition and deeply influenced by the teachings of Ken Wilber\, Jun Po Roshi\, Alan Wallace\, and the yogic lineages of India\, Bu Nan brings a devotional care to each bowl of tea. His tea ceremonies are not performances—they are invitations into the sacred ordinary\, where the nervous system softens\, the heart opens\, and something ancient is remembered. \nIn addition to guiding tea practice\, Bu Nan is the founder of the Attachment Repair Collective\, where he offers coaching and community to those on the path of relational healing. His work bridges the somatic\, the spiritual\, and the relational—reminding us that beauty\, belonging\, and depth are always close at hand. \n\nMarco Chung-Shu Lam is a curious and compassionate human being who has a passion for health\, the environment and the ability of humans to create a better world. He has practiced Chinese Medicine and Acupuncture for over 25 years and is lauded to have a unique style of practice that accelerates his clients breakthroughs in both physical and cognitive arenas. Practicing internal martial arts for over 30 years has deeply informed his relationship with tea. His zen teacher\, Jun Po Roshi\, bestowed the name Yakuso to him\, which means the healing source in Japanese. Marco’s style of tea pouring centers around family and community. His main teacher of tea was his grandmother\, An Chin Lin\, who believed that serving tea was a way to share your love with other people. Marco believes the same. Along with his wife\, Jamie\, he is the steward and farm manager of Elkstone Farm. \n \nSerena Jetelina is a Yoga Movement Therapist and Ayurvedic Yoga Specialist whose work centers around the healing power of presence\, ritual\, and embodied awareness. Rooted in the contemplative traditions of Sri Vidya Tantra\, yoga\, and meditation\, her sessions often unfold around the quiet simplicity of tea—used as both anchor and invitation into deeper listening. \nThrough the art of tea ceremony and personalized therapeutic practices\, Serena creates spacious\, grounded environments where individuals can reconnect with themselves and the subtle wisdom of the body. Her approach blends movement\, breath\, and stillness\, offering a gentle path toward healing\, self-trust\, and transformation. \nIn addition to her therapeutic offerings\, Serena serves as Head of Yoga International\, where she brings over two decades of business experience in wellness leadership\, education\, and design. \nWhether in ceremony or strategy\, Serena’s work is a devotion to the sacred in everyday life. 
URL:https://elkstonefarm.com/event/solstice-tea-and-zen-retreat-july11-13-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,workshop
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250710T180000
DTEND;TZID=America/Denver:20250710T190000
DTSTAMP:20260421T203123
CREATED:20250701T204244Z
LAST-MODIFIED:20250701T211641Z
UID:7891-1752170400-1752174000@elkstonefarm.com
SUMMARY:Yoga in the Grove with Britta Bodine\, July 10th 6pm\, 2025 - gentle vinyasa  yoga
DESCRIPTION:Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the aspen grove as a place to connect to nature and practice yoga upon. We keep the classes small and bring our favorite local yoga teachers to lead an incredible practice. Join us on Thursday afternoons from 6-7pm to nourish your body and mind and feel the magic at Elkstone Farm. \n\n$15/class\, register online\n$5 discount if you ride your bike!\nLocation:  40345 Virtus Way (Note: this is a different address from that of the summer farm stand.).  Please park at the hoop houses and walk up the drive and around to the yoga deck in the aspen grove.\nSpace is limited.  Register ahead to secure a spot.\n\n  \n \n  \nWith over 17 years of yoga teaching experience and a 500-hour Level Two certification\, Britta Bodine brings deep knowledge\, adaptability\, and a grounded presence to every class. Since 2009\, she has been a beloved instructor at the Old Town Hot Springs\, sharing yoga with students of all ages\, abilities\, and backgrounds. Her alignment-based vinyasa style is both accessible and invigorating\, rooted in mindful movement and open to all levels. Whether you’re stepping onto the mat for the first time or deepening a long-time practice\, Britta creates an inclusive\, empowering space to grow. \n 
URL:https://elkstonefarm.com/event/yoga-in-the-grove-with-britta-bodine-july-10th-6pm-2025-iyengar-yoga/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Yoga
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/05/elk-stone-yoga-4-forweb.jpg
ORGANIZER;CN="Britta Bodine":MAILTO:brittabodine@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250708T180000
DTEND;TZID=America/Denver:20250708T210000
DTSTAMP:20260421T203123
CREATED:20250203T191928Z
LAST-MODIFIED:20250206T172137Z
UID:7185-1751997600-1752008400@elkstonefarm.com
SUMMARY:Farm Dinner on July 8\, 2025
DESCRIPTION:Farm dinners are arranged as a series so you can make a reservation for a single evening or several at once! Follow the link in this post to learn more and purchase tickets. \nLearn More & Register
URL:https://elkstonefarm.com/event/farm-dinner-on-july-8-2025/
LOCATION:CO
CATEGORIES:CSA,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/04/31_A7404088_Kelley-800px-39q.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250707T090000
DTEND;TZID=America/Denver:20250707T100000
DTSTAMP:20260421T203123
CREATED:20250701T203916Z
LAST-MODIFIED:20250701T211540Z
UID:7886-1751878800-1751882400@elkstonefarm.com
SUMMARY:Yoga in the Grove with Britta Bodine\, July 7th\, 9am\, 2025 - gentle vinyasa yoga
DESCRIPTION:Imagine practicing yoga outside under the aspen trees as they gently sway and the leaves dance in the dappled light. We built a beautiful deck by our pond in the aspen grove as a place to connect to nature and practice yoga upon. We keep the classes small and bring our favorite local yoga teachers to lead an incredible practice. Join us on Monday mornings from 9-10am to nourish your body and mind and feel the magic at Elkstone Farm. \n\n$15/class\, register online\n$5 discount if you ride your bike!\nLocation:  40345 Virtus Way (Note: this is a different address from that of the summer farm stand.).  Please park at the hoop houses and walk up the drive and around to the yoga deck in the aspen grove.\nSpace is limited.  Register ahead to secure a spot.\n\n  \n \n  \nWith over 17 years of yoga teaching experience and a 500-hour Level Two certification\, Britta Bodine brings deep knowledge\, adaptability\, and a grounded presence to every class. Since 2009\, she has been a beloved instructor at the Old Town Hot Springs\, sharing yoga with students of all ages\, abilities\, and backgrounds. Her alignment-based vinyasa style is both accessible and invigorating\, rooted in mindful movement and open to all levels. Whether you’re stepping onto the mat for the first time or deepening a long-time practice\, Britta creates an inclusive\, empowering space to grow. \n 
URL:https://elkstonefarm.com/event/yoga-in-the-grove-with-britta-bodine-july-8th-2025-iyengar-yoga/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Yoga
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/05/elk-stone-yoga-4-forweb.jpg
ORGANIZER;CN="Britta Bodine":MAILTO:brittabodine@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250626T173000
DTEND;TZID=America/Denver:20250626T203000
DTSTAMP:20260421T203123
CREATED:20250203T191555Z
LAST-MODIFIED:20250206T172143Z
UID:7183-1750959000-1750969800@elkstonefarm.com
SUMMARY:Farm Dinner on June 26\, 2025
DESCRIPTION:Farm dinners are arranged as a series so you can make a reservation for a single evening or several at once! Follow the link in this post to learn more and purchase tickets. \nLearn More & Register
URL:https://elkstonefarm.com/event/farm-dinner-on-june-26-2025/
LOCATION:CO
CATEGORIES:CSA,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/10/Dinner-twinkle-cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250625T103000
DTEND;TZID=America/Denver:20250625T120000
DTSTAMP:20260421T203123
CREATED:20250515T174520Z
LAST-MODIFIED:20250515T174520Z
UID:7729-1750847400-1750852800@elkstonefarm.com
SUMMARY:Farm Tour: June 25\, 2025
DESCRIPTION:We like to share this stunning place and let others soak up its beauty\, vitality\, and special wisdom. If you are curious about Elkstone Farm and our unique way of growing food at 7\,000 feet\, we invite you to sign up for a tour. \nOn the tour\, participants will be introduced to Elkstone’s different growing areas—each designed and managed in accordance with the principles of permaculture. Visitors will get to see for themselves how farming practices like plant guilds\, food forests\, climate battery greenhouses\, and multi-layered planting work toward greater abundance. As a local model for regenerative agriculture\, we are honored to share our knowledge—by working with nature we can optimize land use and create more ecological harmony. \nParticipants will be served an amazing farm-to-table lunch\, tastefully made with the freshest ingredients harvested from the farm. \n** Please bring comfortable walking shoes\, sunscreen\, and a shade hat.
URL:https://elkstonefarm.com/event/farm-tour-june-25th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Tours
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/03/IMG_6591-800px-31q.jpg
ORGANIZER;CN="Farm Manager":MAILTO:info@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250617T173000
DTEND;TZID=America/Denver:20250617T203000
DTSTAMP:20260421T203123
CREATED:20250203T191428Z
LAST-MODIFIED:20250206T172150Z
UID:7181-1750181400-1750192200@elkstonefarm.com
SUMMARY:Farm Dinner on June 17\, 2025
DESCRIPTION:Farm dinners are arranged as a series so you can make a reservation for a single evening or several at once! Follow the link in this post to learn more and purchase tickets. \nLearn More & Register
URL:https://elkstonefarm.com/event/farm-dinner-on-june-17-2025/
LOCATION:CO
CATEGORIES:CSA,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/12/wine-and-dinner-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250613T173000
DTEND;TZID=America/Denver:20250613T203000
DTSTAMP:20260421T203123
CREATED:20250203T183055Z
LAST-MODIFIED:20250206T172149Z
UID:7179-1749835800-1749846600@elkstonefarm.com
SUMMARY:Farm Dinner on June 13\, 2025
DESCRIPTION:Farm dinners are arranged as a series so you can make a reservation for a single evening or several at once! Follow the link in this post to learn more and purchase tickets. \nLearn More & Register
URL:https://elkstonefarm.com/event/farm-dinner-on-june-13-2025/
LOCATION:CO
CATEGORIES:CSA,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250606T180000
DTEND;TZID=America/Denver:20250608T170000
DTSTAMP:20260421T203123
CREATED:20250120T212635Z
LAST-MODIFIED:20250527T181446Z
UID:6976-1749232800-1749402000@elkstonefarm.com
SUMMARY:Men's Retreat: The Integrated Man\,  June 6-8\, 2025
DESCRIPTION:Power\, Passion\, Purpose\nWhat would your life look like if you stopped making excuses? If you abandoned blame — of your parents\, of circumstance\, of women\, of yourself — and stood in full ownership of your life? \nThis weekend isn’t about fixing you because you’re not broken. It’s about finding the courage to tell the truth\, and claim the life waiting for you. \nAccountability \nThe hardest truth is also the most liberating: your life is yours. Every decision\, every action\, every regret\, every triumph — yours. When you stop pointing fingers and start owning your story\, the world begins to shift. Responsibility isn’t a burden; it’s your power. On the other side of radical ownership is the life you’ve been waiting to claim. \nSovereignty \nAccountability is free of shame\, untinged with guilt. True sovereignty is the ability to embrace your life — scars\, mistakes\, and triumphs alike — without neurotic self-blame or self-praise. It’s learning to hold a paradox: taking full responsibility and releasing the need to punish yourself. This allows a man to deepen his power\, tap into his passion\, and fuel his purpose. \n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\nStrength and Heart: The Ultimate Polarity\nMen are taught to choose: strength or heart. But why settle for half of yourself? This weekend invites you to step into the profound both/and — the place where courage meets compassion\, where resilience amplifies vulnerability. True masculine strength isn’t cold or distant; it’s fully alive\, beating with the rhythm of a passionate heart. \nSaid simply\, it takes balls and courage to admit your vulnerability rather than to posture or collapse around it. What does it feel like to be both vulnerable and grounded\, humble and confident\, strong and open? That is exactly what you will experience\, in your own body and mind. \n\n\n\n\n\n\n\n\nWhat You’ll Gain\n\n\nA deeper understanding of who you are and what drives you. \n\n\nPractical tools to move past blame and step into authentic accountability. \n\n\nA framework for balancing strength with compassion. \n\n\nA clear vision of your passion and purpose. \n\n\nPractices for embodiment\, mindfulness\, and presence. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\nThis will be led by experienced men’s work facilitators Marco Lam and Eddie Konold.  Eddie is a licensed psychotherapist. Marco is an acupuncturist\, permaculture expert\, and community leader. \n\n\n\n\n\n\n\n\n— GA\, Spring 2022 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis Is Your Call to Action\nThe world is waiting for the man who knows himself. The man who walks with power\, fueled by passion and guided by purpose. \nThe only question is: are you ready to meet him? \nTake the first step: reserve your spot now. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSchedule\n\n\n\n\n\n\nFriday  \n6-7:15 - Council \n7:30-8:30 pm Dinner at Elkstone Farm \n8:30- 9:10 pm Fire circle: Turn up the heat \n9:10 Close for the night \n\n\n\n\n\n\n\n\nSaturday \n9:00-9:40- Sit \n9:45-10:15- Physical/embodiment exercise \n10:15-1200 Content/circle/teaching \n12:00-1:00- Lunch \n1:00-3:30- Content/circle/teaching \n3:30-5- Extended break/wander/practice period \n5-6:30- Content/circle/teaching \n6:30-7:30- Dinner \n7:30-8:45- Closing circle for the day \n8:45-9 — Warrior’s rest/Meditation \n\n\n\n\n\n\nSunday  \n9:00-9:40- Sit \n9:40-10:00 Physical/embodiment exercise \n10:00-11:30- Content/circle/teaching \n11:30-11:45- Break \n11:45-12:00- Physical/embodiment exercise \n12:00-1:00- Lunch \n1:00-3:30- Content/circle/teaching \n3:30-3:45 Break \n3:45 - 4:20 Circle/teaching \n4:20 - 4:30 Break \n4:30-5:00 - Bringing it home \n\n\nREFUND POLICY \nRefunds will be charged a $50 fee up to 30 days before the event. \nTHERE ARE NO REFUNDS WITHIN 30 DAYS OF START OF THE EVENT.
URL:https://elkstonefarm.com/event/mens-retreat-the-integrated-man-june-6-8-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Human Potential
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2022/12/Screenshot-2022-12-26-at-2.08.18-PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250530T173000
DTEND;TZID=America/Denver:20250530T203000
DTSTAMP:20260421T203123
CREATED:20250127T043459Z
LAST-MODIFIED:20250321T161511Z
UID:7039-1748626200-1748637000@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - May 30\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-may-30-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250528T110000
DTEND;TZID=America/Denver:20250528T123000
DTSTAMP:20260421T203123
CREATED:20250414T181249Z
LAST-MODIFIED:20250414T181249Z
UID:7614-1748430000-1748435400@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, May 28th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-may-28th-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250517T100000
DTEND;TZID=America/Denver:20250518T150000
DTSTAMP:20260421T203123
CREATED:20250123T170252Z
LAST-MODIFIED:20250123T170252Z
UID:6989-1747476000-1747580400@elkstonefarm.com
SUMMARY:Bee Guardianship Workshop: May 17-18th\, 2025 with Alex DeCesaro
DESCRIPTION:We are super excited to bring back one of our favorite Bee Guardians\, Alex DeCesaro\, for another round of mind blowing class about how to care for bees. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range.  This class is open to folks new to beekeeping\, just curious or skilled beekeepers looking for a holistic understanding of bee guardianship! \nSession 1:\nMay 17th: 10am - 3pm\nSession 1 covers more than just the bee basics\, which is a misnomer because there is nothing basic about bees! Alex paints a fascinating picture of how bee genetics inform survivor behavior traits\, how these traits make up the bees' behavioral immune system\, which directly relate to survivability. Alex  launches into the big picture of bees as a superorganism\, why we teach beekeeping the way we do\, and why we designed the type of hives we use. We compare and contrast different hive styles used by the majority of beekeepers\, but we also explore various management practices that natural Bee Guardians use to create a sustainable habitat for the bees. Once we learn the bee basics\, understand the individual types of bees in the colony\, and can identify and discern the various combs and their uses in the nest\, we will have the foundation to continue onto Session 2. \n  \nSession 2:\nMay 18th: 10am - 3pm\nIn Session 2 we go through step-by-step management practices during the seasons of the hive. We learn to "read" combs from different locations in the honey bee nest and assess their condition\, their state of health and many other factors. Alex demonstrates unique techniques for hive management\, presents a "time lapse" perspective of how the honey bee nest is initially created\, how it evolves over the first year and how it is sustained over the years through careful observation and application of specific management techniques at the right times. By the end of Session 2 you should be able to identify colony problems\, apply solutions and be able to assess what to do for your bees in just about every circumstance that you will encounter. Session 2 is also when we get to see how Alex approaches the hives and how she flows with the energy of the bees\, and how she moves through the hive\, weather permitting. \n  \nAbout the Instructors: \n \nAlex has been keeping bees for 6 years and is passionate about sharing this knowledge with others in order to help the local pollinator population. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range. She is interested in keeping bees on a spiritual level and aims to be a steward of the earth through this ancient practice. You can find out more about her work through her website https://www.alma-apiary.com.
URL:https://elkstonefarm.com/event/bee-guardianship-workshop-may-17-18th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Traditional Artistry Workshops
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/corwinBees-scaled.jpg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250515T100000
DTEND;TZID=America/Denver:20250515T153000
DTSTAMP:20260421T203123
CREATED:20250122T201732Z
LAST-MODIFIED:20250122T202729Z
UID:6986-1747303200-1747323000@elkstonefarm.com
SUMMARY:Cultivating Oyster Mushrooms at home with Micheal Butts: May 15th\, 2025
DESCRIPTION:Micheal will spend a day introducing you to growing Oyster Mushrooms on a small scale with simple processes you can do at home\, and you’ll go home with your first little “garden” of mushrooms.   In the morning we will start by introducing you to the wonderful world of fungi\, discuss growing mediums well suited for Oyster varieties and the conditions that help them to thrive to abundant fruiting. We will discuss where we can find all the commonly available resources. I will have step by step instructions for you on preparing the growing medium and how to create the favorable conditions for fruiting as the mycelium grows.  This class was really popular last year and it was wonderful hearing about the successes of the students growing mushrooms! \nAfter a wonderful farm-to-table lunch at the farm we will spend a couple hours having fun building our own mushroom grow bags with materials I will have ready to assemble.   Folks will go home with some of their own innoculated mushroom bags. \n\n \n\n\n\n\nMicheal Butts is an urban homesteader in downtown Loveland\, Colorado packing his quarter acre estate with a flock of yard birds\, several colonies of honey bees\, garden beds\, a wood fired coffee roastery\, beer and mead brewing equipment and a firewood shed. He is the production manager for Crown Mushrooms farm in nearby Berthoud.
URL:https://elkstonefarm.com/event/cultivating-oyster-mushrooms-at-home-with-micheal-butts-may-15th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Community Apothecary Program,Permaculture
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/05/oyster.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250513T180000
DTEND;TZID=America/Denver:20250513T200000
DTSTAMP:20260421T203123
CREATED:20250411T190549Z
LAST-MODIFIED:20250414T171934Z
UID:7595-1747159200-1747166400@elkstonefarm.com
SUMMARY:Book Club Dinner:  Animal\, Vegetable\, Miracle: May 13th
DESCRIPTION:This is the second of our more conversational family-style dinners at the farm.    We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience.  Our farm manager\, Marco Lam\, will be facilitating the discussion along with special guest\, Danielle Skov\, the owner and proprietor of our amazing local bookstore\, Off the Beaten Path.   We have both been inspired by Barbara Kingsolver's work and what better place to discuss a book on being a locavore than over a sumptuous farm-to-table dinner! \nWhen published in 2007\, ANIMAL\, VEGETABLE\, MIRACLE was embraced by readers worldwide and quickly earned its place as a credo for the locavore movement. The family's chronicle of struggles and triumphs as they rooted themselves to their Appalachian farm and adopted a locally-produced diet was met with critical acclaim\, spent years on bestseller lists and won the James Beard Award. \n“Ten years ago\, we wrote this book about our decision to get serious with eating local\, more or less forsaking all others\,” Barbara writes. “It was such a novel idea that we had to make up our own language for it\, although the word ‘locavore’ germinated so naturally from the lexicon that it was invented simultaneously by many people at around the same time. Now it’s in the dictionary and on menus all over the place. What we’d thought of as our eccentric family notion broke out into something of a scene. I don’t mean that we created a scene—not at all—but that we happened to publish our family’s story at a moment when lots of families were ready to examine and take more control of their own food stories.” \nChef Russell will take the best of the produce and fruit off the farm and craft a sumptuous family-style meal for us as we both talk about and eat from our local food chain! Buy your book at Off the Beaten Path and read it beforehand so that we can have a strong book group!
URL:https://elkstonefarm.com/event/book-club-dinner-animal-vegetable-miracle-may-13th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/04/Screenshot-2025-04-11-at-12.57.50 PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250430T173000
DTEND;TZID=America/Denver:20250430T200000
DTSTAMP:20260421T203123
CREATED:20250402T231007Z
LAST-MODIFIED:20250403T172713Z
UID:7560-1746034200-1746043200@elkstonefarm.com
SUMMARY:Local Appreciation Chef's Table DInner - April 30\, 2025
DESCRIPTION:It's mud season!  Here on the farm\, seedlings are being planted and the snow is melting.  We are embracing spring\, and the dishes we create in the kitchen are reflective of that.  Another thing that goes along with mud season is the mud season special!  In this case\, we will be offering a Chef's Table dinner at 50% off.  There are only 8 seats\, so if you would like to explore the terroir of our valley\, and taste the culinary identity of our farm\, sign up quickly!  This is likely to sell out in no time at all.  I look forward to seeing you from across the kitchen as I cook for you and serve you six courses based on the products of our farm\, our valley\, and our state.  The price of the Local's Appreciation Chef's Table dinner is $85 per person\, plus tax\, with a $40 deposit.  You may remit the remainder along with any gratuity at the conclusion of the meal.
URL:https://elkstonefarm.com/event/local-appreciation-chefs-table-dinner/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250429T110000
DTEND;TZID=America/Denver:20250429T123000
DTSTAMP:20260421T203123
CREATED:20250414T181000Z
LAST-MODIFIED:20250414T181001Z
UID:7611-1745924400-1745929800@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, April 29th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-april-29th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250417T173000
DTEND;TZID=America/Denver:20250417T203000
DTSTAMP:20260421T203123
CREATED:20250127T042353Z
LAST-MODIFIED:20250416T134223Z
UID:7033-1744911000-1744921800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - April 17\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-april-17-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/04/31_A7404088_Kelley-800px-39q.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250412T100000
DTEND;TZID=America/Denver:20250412T163000
DTSTAMP:20260421T203123
CREATED:20250109T170007Z
LAST-MODIFIED:20250311T195233Z
UID:6947-1744452000-1744475400@elkstonefarm.com
SUMMARY:The Art of Hat Shaping and Branding: Crafting your Unique Style
DESCRIPTION:Step into the world of hat-making\, where tradition meets individuality! \nThis immersive class offers a rare opportunity to participate in the magical process of shaping and branding a hat.   Participants will understand the fundamentals of hat design\, shaping and branding.    You will go home with a hat that you made that reflects your unique style! \nVictoria Patti is the proprietor and artist behind Olde Town Hatter.   I've known Victoria for years as master craftswoman from her years of blacksmithing and making art.   We are excited to have her visit us on the farm!  We will take a break for a sumptuous farm-to-table lunch at noon served by the fabulous Chef Russell. \n  \n \nWhat's Included: \nAll materials (hat blanks\, branding\, embellishments) \nPersonalized Instruction and guidance \nTake-home custom hat! \nFarm-to-table Lunch!
URL:https://elkstonefarm.com/event/the-art-of-hat-shaping-and-branding-crafting-your-unique-style/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Education,Education Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/01/3784176555811167306.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250409T173000
DTEND;TZID=America/Denver:20250409T203000
DTSTAMP:20260421T203123
CREATED:20250219T212930Z
LAST-MODIFIED:20250321T161451Z
UID:7321-1744219800-1744230600@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Water -  APRIL 9\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This third dinner will embrace the element of water\, as interpreted by the chefs.  Whether simmered in broth or steamed in superheated moisture\, water will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-water-april-9-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250403T173000
DTEND;TZID=America/Denver:20250403T203000
DTSTAMP:20260421T203123
CREATED:20250127T041537Z
LAST-MODIFIED:20250328T185714Z
UID:7030-1743701400-1743712200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - April 3\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-april-3-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250329T173000
DTEND;TZID=America/Denver:20250329T203000
DTSTAMP:20260421T203123
CREATED:20250127T041028Z
LAST-MODIFIED:20250321T161537Z
UID:7027-1743269400-1743280200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - March 29\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-29-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250326T173000
DTEND;TZID=America/Denver:20250326T203000
DTSTAMP:20260421T203123
CREATED:20250219T215339Z
LAST-MODIFIED:20250321T161409Z
UID:7336-1743010200-1743021000@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Earth  March 26\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This second dinner will embrace the element of Earth\, as interpreted by the chefs.  Whether baked in clay or presented in earthenware\, Earth will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-earth-march-26-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250320T110000
DTEND;TZID=America/Denver:20250320T123000
DTSTAMP:20260421T203123
CREATED:20250304T180511Z
LAST-MODIFIED:20250304T180511Z
UID:7378-1742468400-1742473800@elkstonefarm.com
SUMMARY:Tea Ceremony in the Greenhouse with Marco Chung-Shu Lam\, March 20th\, 2025
DESCRIPTION:Please join us for a tea ceremony in our beautiful four season greenhouse. Drink tea in a grove of citrus and fig trees\, flowers and herbs\, while the cold weather is brewing outside. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time after to relax in the greenhouse. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite oolong in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-in-the-greenhouse-with-marco-chung-shu-lam-march-20th-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Education Classes
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250308T173000
DTEND;TZID=America/Denver:20250308T203000
DTSTAMP:20260421T203123
CREATED:20250127T035621Z
LAST-MODIFIED:20250321T161545Z
UID:7024-1741455000-1741465800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm -March 8\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-8-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250306T180000
DTEND;TZID=America/Denver:20250306T210000
DTSTAMP:20260421T203123
CREATED:20250204T205016Z
LAST-MODIFIED:20250206T035400Z
UID:7204-1741284000-1741294800@elkstonefarm.com
SUMMARY:Book Club Dinner: The Serviceberry:  March 6th\, 2025
DESCRIPTION:This is the first of our more conversational family-style dinners at the farm.    We are excited to present an evening that nourishes us with good food from the farm while engaging in a deeper community experience.  Our farm manager\, Marco Lam\, will be facilitating the discussion. \nRobin Kimmerer's new book\, The Serviceberry\, is a bold and inspiring vision for how to orient our lives around gratitude\, reciprocity\, and community\, based on the lessons of the natural world. It's about indigenous wisdom\, how we want to live\, what we value\, how we want to be in relation\, and whether we can imagine and cultivate a system that nurtures mutual well-being and flourishing. \nThe book is an easy\, short read and the 128 pages can easily be read in the evening.  Please read the book beforehand and come prepared to be in dialogue about the book with your neighbors.   Several of us on the farm are reading the book and attending. \nChef Russell will make a family-style dinner which will be followed by a serviceberry dessert!
URL:https://elkstonefarm.com/event/book-club-dinner-the-serviceberry-march-6th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education Classes
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/02/Screenshot-2025-02-04-at-1.49.14 PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250228T173000
DTEND;TZID=America/Denver:20250228T203000
DTSTAMP:20260421T203123
CREATED:20241227T203543Z
LAST-MODIFIED:20250106T173429Z
UID:6902-1740763800-1740774600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 28th\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-28th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/cass-and-russ-primavera-scaled.jpg
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END:VCALENDAR