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DTSTART;TZID=America/Denver:20260609T100000
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UID:8964-1780999200-1781010000@elkstonefarm.com
SUMMARY:Arnica wildcrafting and salve making with Marco Lam\, June 9th\, 2026
DESCRIPTION:Join us for a day of wildcrafting  as we ethically harvest vibrant mountain arnica and transform it into a potent\, small-batch healing salve. Guided by Marco Lam—herbalist\, acupuncturist\, and regenerative land steward—you’ll learn how to identify arnica in its natural habitat\, understand its traditional and modern uses\, and harvest with deep respect for ecological balance. This hands-on class weaves together plant wisdom\, practical skill\, and embodied connection to place. \nAfter gathering\, we’ll return to the farm to prepare a rich\, golden arnica salve you’ll take home—crafted by your own hands. Marco will share insights from Western herbalism and Chinese medicine on topical applications for bruises\, strains\, and muscle soreness\, along with guidance on formulation\, infusion methods\, and safe use. Whether you’re new to herbal medicine or deepening your practice\, this class offers grounded knowledge\, community connection\, and a renewed relationship with the healing plants growing at your feet. \nWe'll gather for a farm-to-table lunch on the back porch in the aspens after class to enjoy each others company and to answer any question.
URL:https://elkstonefarm.com/event/arnica-wildcrafting-and-salve-making-with-marco-lam-june-9th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Community Apothecary Program
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/04/IMG_1086-600px-39q.jpg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260606T100000
DTEND;TZID=America/Denver:20260607T150000
DTSTAMP:20260421T122306
CREATED:20260119T215147Z
LAST-MODIFIED:20260119T215247Z
UID:8735-1780740000-1780844400@elkstonefarm.com
SUMMARY:Bee Guardianship Workshop: June 6-7th\, 2026 with Alex DeCesaro
DESCRIPTION:We are super excited to bring back one of our favorite Bee Guardians\, Alex DeCesaro\, for another round of mind blowing class about how to care for bees. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range.  This class is open to folks new to beekeeping\, just curious or skilled beekeepers looking for a holistic understanding of bee guardianship! \nSession 1:\nJune 6th: 10am - 3pm\nSession 1 covers more than just the bee basics\, which is a misnomer because there is nothing basic about bees! Alex paints a fascinating picture of how bee genetics inform survivor behavior traits\, how these traits make up the bees' behavioral immune system\, which directly relate to survivability. Alex  launches into the big picture of bees as a superorganism\, why we teach beekeeping the way we do\, and why we designed the type of hives we use. We compare and contrast different hive styles used by the majority of beekeepers\, but we also explore various management practices that natural Bee Guardians use to create a sustainable habitat for the bees. Once we learn the bee basics\, understand the individual types of bees in the colony\, and can identify and discern the various combs and their uses in the nest\, we will have the foundation to continue onto Session 2. \n  \nSession 2:\nJune 7th: 10am - 3pm\nIn Session 2 we go through step-by-step management practices during the seasons of the hive. We learn to "read" combs from different locations in the honey bee nest and assess their condition\, their state of health and many other factors. Alex demonstrates unique techniques for hive management\, presents a "time lapse" perspective of how the honey bee nest is initially created\, how it evolves over the first year and how it is sustained over the years through careful observation and application of specific management techniques at the right times. By the end of Session 2 you should be able to identify colony problems\, apply solutions and be able to assess what to do for your bees in just about every circumstance that you will encounter. Session 2 is also when we get to see how Alex approaches the hives and how she flows with the energy of the bees\, and how she moves through the hive\, weather permitting. \n  \nAbout the Instructors: \n \nAlex has been keeping bees for 6 years and is passionate about sharing this knowledge with others in order to help the local pollinator population. Alex teaches beekeeping with a bee-centric approach to promote a beekeeping practice that is more rooted in nature. She has studied under Backyard Hive's Corwin Bell and works with Michael Thiele to bring back natural nesting sites to areas on the Front Range. She is interested in keeping bees on a spiritual level and aims to be a steward of the earth through this ancient practice. You can find out more about her work through her website https://www.alma-apiary.com.
URL:https://elkstonefarm.com/event/bee-guardianship-workshop-june-6-7th-2026-with-alex-decesaro/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Traditional Artistry Workshops
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/corwinBees-scaled.jpg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260605T090000
DTEND;TZID=America/Denver:20260605T130000
DTSTAMP:20260421T122306
CREATED:20260204T202921Z
LAST-MODIFIED:20260204T203435Z
UID:8920-1780650000-1780664400@elkstonefarm.com
SUMMARY:Herbal Bitters with Courtney Hughes: June 5th
DESCRIPTION:Join us for a hands-on class exploring the magic and medicine of digestive bitters. Together\, we’ll taste and experience a variety of bitter herbs and their complementary plant allies while learning how bitters support digestion and overall vitality. \nIn this class\, you’ll learn: \n\n\nThe Science of Bitters\nHow bitter flavors stimulate digestive juices\, support liver function\, and help the body better absorb nutrients. \n\n\nHerbal Allies\nMeet and sample a range of bitter herbs and their warming plant companions\, and learn about their traditional and modern medicinal uses. \n\n\nCreate Your Own Bitters\nLearn how to craft your own bitters\, including different extraction methods and formulation tips. \n\n\nHistory\nExplore the rich history of bitters and their role in traditional herbal medicine across cultures. \n\n\nSafety\nUnderstand when bitters are appropriate to use and review contraindications. \n\n\nWhether you’re new to herbal medicine or looking to deepen your relationship with plants\, this class offers practical skills\, embodied learning\, and a deeper appreciation for the power of bitterness. \n\n \nCourtney Hughes is a Certified Clinical Herbalist\, Certified Nutritionist\, and mixed media artist guided by a deep belief in the body’s innate capacity to heal. Her work is rooted in removing obstacles and cultivating environments where both body and soul can thrive. Through herbal medicine and art\, Courtney explores the multifaceted nature of physicality\, with much of her artwork centered on the human body and the transformative power of embodiment.
URL:https://elkstonefarm.com/event/herbal-bitters-with-courtney-hughes-june-5th/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Community Apothecary Program
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2026/02/Image-1-9-26-at-4.37-PM.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260604T103000
DTEND;TZID=America/Denver:20260604T120000
DTSTAMP:20260421T122306
CREATED:20260414T180822Z
LAST-MODIFIED:20260414T180915Z
UID:9234-1780569000-1780574400@elkstonefarm.com
SUMMARY:Farm Tour: June 4th\, 2026
DESCRIPTION:We like to share this stunning place and let others soak up its beauty\, vitality\, and special wisdom. If you are curious about Elkstone Farm and our unique way of growing food at 7\,000 feet\, we invite you to sign up for a tour. \nOn the tour\, participants will be introduced to Elkstone’s different growing areas—each designed and managed in accordance with the principles of permaculture. Visitors will get to see for themselves how farming practices like plant guilds\, food forests\, climate battery greenhouses\, and multi-layered planting work toward greater abundance. As a local model for regenerative agriculture\, we are honored to share our knowledge—by working with nature we can optimize land use and create more ecological harmony. \nParticipants will be served an amazing farm-to-table lunch\, tastefully made with the freshest ingredients harvested from the farm. \n** Please bring comfortable walking shoes\, sunscreen\, and a shade hat.
URL:https://elkstonefarm.com/event/farm-tour-june-4-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education,Tours
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/03/IMG_6591-800px-31q.jpg
ORGANIZER;CN="Farm Manager":MAILTO:info@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260515T173000
DTEND;TZID=America/Denver:20260515T200000
DTSTAMP:20260421T122306
CREATED:20260218T210726Z
LAST-MODIFIED:20260218T210915Z
UID:9000-1778866200-1778875200@elkstonefarm.com
SUMMARY:Chef's Table Dinner May 15\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate spring\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-may-15-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2021/04/31_A7404088_Kelley-800px-39q.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260515T100000
DTEND;TZID=America/Denver:20260515T120000
DTSTAMP:20260421T122306
CREATED:20260414T215128Z
LAST-MODIFIED:20260414T215128Z
UID:9249-1778839200-1778846400@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, May 15th\, 2026
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-may-15th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260514T180000
DTEND;TZID=America/Denver:20260514T200000
DTSTAMP:20260421T122306
CREATED:20260316T195602Z
LAST-MODIFIED:20260318T011704Z
UID:9159-1778781600-1778788800@elkstonefarm.com
SUMMARY:Book Club Dinner: Yampa Yearnings : May 14th\, 2026
DESCRIPTION:For those who live along the bends of the Yampa River\, under the long skies of the valley\, and among the seasons that shape this place—you’re invited to gather for a shared reading of Yampa Yearnings by award-winning author Eugene Buchanan.   We may all share some concern for our low snowpack melting into a low water year for our beloved river.   This is an opportunity to increase awareness for our backyard river. \nThis book club will bring together neighbors from across the Yampa Valley to read and discuss the novel Yampa Yearnings\, a story rooted in the landscapes\, longings\, and layered histories of our region. Together we’ll explore the characters\, the valley itself\, and the deeper questions the story raises about place\, belonging\, and the lives we build here. \nWhether you’ve lived here for generations or just arrived under the spell of these mountains\, you’re warmly welcome. \nCome for the book.  Stay for the conversation! \nBring a copy of Yampa Yearnings\, a curious mind\, and perhaps a friend who loves the valley as much as you do. \nChef Russell will cook a family-style farm-to-table dinner to accompany our dinner discussion. Our farm manager\, Marco Lam\, is partnering once again with Danielle Skov\, of Off the Beaten Path bookstore\, to host a lively discussion.  Please order your book in advance and read it.   If you don't finish it\, you can can still join us for dinner without being embarrassed! \nEXCITING UPDATEL \nEugene Buchanan\, the author\,  is going to join us for dinner and discussion! \nA former reporter for the Denver Business Journal and 14-year publisher and editor-in-chief of Paddler magazine\, Eugene Buchanan has written about the outdoors for more than 25 years. He’s covered sports at the highest levels of competition\, including the X Games for ESPN.com and the Beijing Olympics while working for NBC. \nAs a member of New York’s prestigious Explorer’s Club\, Eugene’s articles have appeared in such publications as the New York Times\, National Geographic Adventure\, Men's Journal\, Sports Afield\, Outside\, Forbes Life\, Skiing\, Bike and more. He’s a talented PR specialist\, copywriter\, and speaker\, and is the author of five books: Brothers on the Bashkaus (2007); Outdoor Parents\, Outdoor Kids (2010); Ultimate Canoe & Kayak Adventures (2013); Comrades on the Colca (2016)\, and Tales from a Mountain Town (2017). \nEugene is the editor for Swift Communications’ magazine division in Steamboat Springs\, Colorado. He lives with his wife\, Denise\, and daughters\, Brooke and Casey\, a block away from his beloved Yampa River.
URL:https://elkstonefarm.com/event/yampa-yearnings-may-14th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2026/03/Screenshot-2026-03-16-at-1.47.22-PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260512T100000
DTEND;TZID=America/Denver:20260512T130000
DTSTAMP:20260421T122306
CREATED:20260217T220755Z
LAST-MODIFIED:20260217T220755Z
UID:8967-1778580000-1778590800@elkstonefarm.com
SUMMARY:Fruit Tree Grafting class with Marco Lam\, May 12th\, 2026
DESCRIPTION:Learn the timeless art of fruit tree grafting in this hands-on workshop with Marco Lam. In this immersive class\, you’ll explore the why and how of grafting—rootstock selection\, scion wood preparation\, cambium alignment\, and aftercare—while gaining a deeper understanding of how resilient\, cold-adapted orchards are cultivated. Marco brings a regenerative land stewardship lens to the craft\, weaving practical technique with orchard ecology\, varietal preservation\, and the long-term vision of growing food sovereignty in mountain climates. \nEach participant will graft their own heritage\, cold-hardy fruit tree and take it home ready to plant and thrive. You’ll leave with not only a living tree\, but the confidence and skill to continue grafting in seasons to come. Whether you’re starting a backyard orchard or expanding an established homestead\, this class offers the rare opportunity to propagate regional genetics\, preserve heirloom varieties\, and root yourself more deeply in the living cycle of fruit\, land\, and lineage. \nIf you have scion cuttings of a tree you wish to propagate or preserve\, bring them to class. \nAfter the class\, we will have a farm-to-table lunch on back porch and answer any questions while we enjoy the best of the spring harvest!
URL:https://elkstonefarm.com/event/fruit-tree-grafting-class-with-marco-lam-may-12th-2026/
LOCATION:CO
CATEGORIES:Classes,Permaculture
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2026/02/Screenshot-2026-02-17-at-1.22.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260508T173000
DTEND;TZID=America/Denver:20260508T200000
DTSTAMP:20260421T122306
CREATED:20260218T210220Z
LAST-MODIFIED:20260218T210408Z
UID:8996-1778261400-1778270400@elkstonefarm.com
SUMMARY:Chef's Table Dinner May 8\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate spring\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-may-8-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/11/ChefsTable-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260424T173000
DTEND;TZID=America/Denver:20260424T200000
DTSTAMP:20260421T122306
CREATED:20260218T205800Z
LAST-MODIFIED:20260311T161255Z
UID:8992-1777051800-1777060800@elkstonefarm.com
SUMMARY:Chef's Table Dinner April 24\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate spring\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-april-24-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260416T180000
DTEND;TZID=America/Denver:20260416T200000
DTSTAMP:20260421T122306
CREATED:20260316T193722Z
LAST-MODIFIED:20260415T170939Z
UID:9155-1776362400-1776369600@elkstonefarm.com
SUMMARY:Book Club Dinner: Wild Dark Shore : April 16th\, 2026
DESCRIPTION:We are going to depart from our food-oriented books and delve into some rich storytelling . We invite you to gather for an evening devoted to Wild Dark Shore — a story that moves like weather along a rugged coast\, where memory\, landscape\, and the hidden tides of the heart meet. \nTogether we will sit with the book’s questions and currents: the pull of wild places\, the quiet forces that shape our lives\, and the stories that surface when we listen closely. \nThere will be conversation\, excellent food\, and the simple pleasure of thinking together. Bring your copy of Wild Dark Shore\, a passage that lingered with you\, and your own reflections. \nLet us gather for a night at the edge of the known world\, where good books open deeper waters.   Chef Russell will cook a family-style farm-to-table dinner to accompany our dinner discussion. Our farm manager\, Marco Lam\, is partnering once again with Danielle Skov\, of Off the Beaten Path bookstore\, to host a lively discussion.  Please order your book in advance and read it.   If you don't finish it\, you can can still join us for dinner without being embarrassed!
URL:https://elkstonefarm.com/event/book-club-dinner-wild-dark-shore-april-16th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2026/03/Screenshot-2026-03-16-at-1.28.09-PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260410T173000
DTEND;TZID=America/Denver:20260410T200000
DTSTAMP:20260421T122306
CREATED:20260218T205217Z
LAST-MODIFIED:20260311T161224Z
UID:8988-1775842200-1775851200@elkstonefarm.com
SUMMARY:Chef's Table Dinner April 10\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate the beginning of spring\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-april-10-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260407T110000
DTEND;TZID=America/Denver:20260407T133000
DTSTAMP:20260421T122306
CREATED:20260218T211858Z
LAST-MODIFIED:20260218T212027Z
UID:9007-1775559600-1775568600@elkstonefarm.com
SUMMARY:Cooking Class: Pasta!
DESCRIPTION:Join us in the kitchen for a cooking class exploring the making of handmade pasta from Italy and around the world.  Lunch will be served at the conclusion of the class\, to include the products of your work.
URL:https://elkstonefarm.com/event/cooking-class-pasta/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Cooking
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2025/10/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260402T100000
DTEND;TZID=America/Denver:20260402T120000
DTSTAMP:20260421T122306
CREATED:20260227T202242Z
LAST-MODIFIED:20260227T202242Z
UID:9029-1775124000-1775131200@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, April 2nd\, 2026
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-april-2nd-2026-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260326T173000
DTEND;TZID=America/Denver:20260326T200000
DTSTAMP:20260421T122306
CREATED:20260218T204049Z
LAST-MODIFIED:20260311T161136Z
UID:8984-1774546200-1774555200@elkstonefarm.com
SUMMARY:Chef's Table Dinner March 26\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate the beginning of spring\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-march-26-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260318T090000
DTEND;TZID=America/Denver:20260318T110000
DTSTAMP:20260421T122306
CREATED:20260216T183841Z
LAST-MODIFIED:20260216T183841Z
UID:8953-1773824400-1773831600@elkstonefarm.com
SUMMARY:Tea and Embodiment: March 18th\, 2026
DESCRIPTION:Join us for a unique morning weaving together the ancient art of Chinese tea ceremony with the nurturing practice of Breema bodywork. Through the mindful preparation and sharing of tea\, we’ll taste stillness\, harmony\, and connection to nature. Breema’s gentle\, supportive movements will  invite the body to deeply relax\, releasing tension and opening space for balance and vitality. \nTogether\, these practices offer a doorway into embodied presence—where we can drink in life more fully\, attune to the wisdom of our bodies\, and nourish ourselves in community. \nNo prior experience with tea or Breema is needed. Just bring your curiosity\, a willingness to receive\, and an open heart.   Our two farm managers will be co-teaching.    Please bring a blanket and a cushion to sit on. \nThe Breema bodywork will be led by Jamie Furstoss.  Jamie became a Breema instructor in 2011\, and continues to study and practice this life nourishing modality. \nThe tea ceremony will be led by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of both aged shou pu-erhs and an exquisite red tea in this session.
URL:https://elkstonefarm.com/event/tea-and-embodiment-march-18th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2023/11/Screenshot-2023-11-13-at-9.40.45-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260317T110000
DTEND;TZID=America/Denver:20260317T133000
DTSTAMP:20260421T122306
CREATED:20260218T211343Z
LAST-MODIFIED:20260218T211538Z
UID:9004-1773745200-1773754200@elkstonefarm.com
SUMMARY:Cooking Class: St. Patrick's Day!
DESCRIPTION:Join us in the kitchen on March 17\, 2026 - St Patrick's Day - for an entertaining and educational cooking class focused on dishes appropriate for St. Patrick's Day as seen through the prism of the farm.  We will explore techniques and recipes pertinent to this holiday\, and sit down to eat the product of our work at the conclusion of the class.  We eagerly hope you can join us!
URL:https://elkstonefarm.com/event/cooking-class-st-patricks-day/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Cooking
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2025/06/NomadicTable-78-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260313T173000
DTEND;TZID=America/Denver:20260313T200000
DTSTAMP:20260421T122306
CREATED:20260218T203449Z
LAST-MODIFIED:20260309T222549Z
UID:8980-1773423000-1773432000@elkstonefarm.com
SUMMARY:Chef's Table Dinner - March 13\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the winter season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-dinner-march-13-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2025/10/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260304T100000
DTEND;TZID=America/Denver:20260304T120000
DTSTAMP:20260421T122306
CREATED:20260216T183525Z
LAST-MODIFIED:20260216T183525Z
UID:8950-1772618400-1772625600@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, March 4th\, 2026
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-march-4th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260220T173000
DTEND;TZID=America/Denver:20260220T200000
DTSTAMP:20260421T122306
CREATED:20251219T183811Z
LAST-MODIFIED:20251219T184310Z
UID:8639-1771608600-1771617600@elkstonefarm.com
SUMMARY:Chef's Table - February 20\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-february-20-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260211T173000
DTEND;TZID=America/Denver:20260211T200000
DTSTAMP:20260421T122306
CREATED:20251219T183440Z
LAST-MODIFIED:20251219T183617Z
UID:8635-1770831000-1770840000@elkstonefarm.com
SUMMARY:Chef's Table - February 11\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-february-11-2026/
LOCATION:CO
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260120T100000
DTEND;TZID=America/Denver:20260120T120000
DTSTAMP:20260421T122306
CREATED:20251209T214711Z
LAST-MODIFIED:20251217T003432Z
UID:8351-1768903200-1768910400@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, January 20th\, 2026
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony. Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-january-20th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260114T173000
DTEND;TZID=America/Denver:20260114T200000
DTSTAMP:20260421T122306
CREATED:20251219T182918Z
LAST-MODIFIED:20260105T214802Z
UID:8630-1768411800-1768420800@elkstonefarm.com
SUMMARY:Chef's Table - January 14\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-january-14-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/11/ChefsTable-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260107T173000
DTEND;TZID=America/Denver:20260107T200000
DTSTAMP:20260421T122306
CREATED:20251219T182243Z
LAST-MODIFIED:20251219T182513Z
UID:8626-1767807000-1767816000@elkstonefarm.com
SUMMARY:Chef's Table - January 7\, 2026
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-january-7-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260106T100000
DTEND;TZID=America/Denver:20260106T120000
DTSTAMP:20260421T122306
CREATED:20251209T214528Z
LAST-MODIFIED:20251217T003514Z
UID:8348-1767693600-1767700800@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, January 6th\, 2026
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony.    Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-january-6th-2026/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251210T100000
DTEND;TZID=America/Denver:20251210T120000
DTSTAMP:20260421T122306
CREATED:20251013T182150Z
LAST-MODIFIED:20251110T155019Z
UID:8274-1765360800-1765368000@elkstonefarm.com
SUMMARY:Cooking Class:  Handmade Pasta
DESCRIPTION:Join us on the farm as we explore techniques from around the world for making handmade noodles.  We will focus on the pasta of Italy\, but will also touch on the noodles of Asia.  From rolled and cut to hand-formed and extruded pasta techniques\, we will cover a broad range of styles of pasta-making and doughs. You will have the opportunity to use a variety of tools and techniques to create pasta\, and you will get pasta to bring home as well as to use in a farm-to-table lunch following the class. \nOur pastas will be made with Hayden Fresh Farm eggs and flour from Moxie Bread Company in Boulder\, yielding a true farm-driven cooking and dining experience.  We will also make sauces from farm ingredients\, and enjoy the products of our work at lunch.  Please come join us for this exciting and enriching cooking endeavor.  We look forward to seeing you! \n 
URL:https://elkstonefarm.com/event/cooking-class-handmade-pasta/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Classes,Cooking,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2025/10/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251209T100000
DTEND;TZID=America/Denver:20251209T120000
DTSTAMP:20260421T122306
CREATED:20251029T175134Z
LAST-MODIFIED:20251110T155031Z
UID:8310-1765274400-1765281600@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, December 9th\, 2025
DESCRIPTION:Please join us for a tea ceremony!  We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony.    Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-december-9th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251203T173000
DTEND;TZID=America/Denver:20251203T200000
DTSTAMP:20260421T122306
CREATED:20251013T180949Z
LAST-MODIFIED:20251110T155037Z
UID:8269-1764783000-1764792000@elkstonefarm.com
SUMMARY:Chef's Table December 3\, 2025
DESCRIPTION:Join us for the most unique dining experience in the Yampa Valley!  Dine at the Chef's Table at Elkstone Farm\, where you can watch the cooking and be served directly by the chefs.  We prepare a 7-course menu for you from ingredients grown on the farm\, in our valley and from the region.  8 guests have the opportunity to share in a meal at the chef's table in the kitchen where you can truly taste the terroir of the Yampa Valley.  We proudly accommodate all dietary restrictions with advance notice.  Place a deposit online\, and complete your transaction following dinner. \nTickets to the Chef's Table are nonrefundable\, but are transferable - if you are unable to attend\, you can find someone to attend in your stead!
URL:https://elkstonefarm.com/event/chefs-table-december-3-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251028T100000
DTEND;TZID=America/Denver:20251028T120000
DTSTAMP:20260421T122306
CREATED:20251001T211335Z
LAST-MODIFIED:20251001T211335Z
UID:8237-1761645600-1761652800@elkstonefarm.com
SUMMARY:Tea Ceremony with Marco Chung-Shu Lam\, October 28th\, 2025
DESCRIPTION:Please join us for a tea ceremony!  Depending on the weather we will either have tea in the aspen grove or in the greenhouse. We will be sharing traditional bowl tea in the Cha Dao style of tea ceremony.    Marco will share a bit about tea practice and there will be time to drink plenty of tea. \nCha Dao\, “The Way of Tea” is a practice that comes from the depth of Chinese culture and from the Taoist practices of relating to nature as medicine. The ancient Taoists and sages use tea as both plant medicine and as a path to cultivate awareness and to deepen one's mediation practice. Tea is one of the most accessible plant teachers and as a gentle spirit\, it can guide you into a more powerful and centered relationship with nature. \nLed by Marco Chung-Shu Lam\, who is one of our farm managers and also runs an integrative medicine clinic in Boulder. He is a skilled practitioner of internal martial arts\, acupuncture and herbalism who has practiced in Colorado for over twenty years. He has a deep love of tea and will be sharing from his personal collection of teas in this session.
URL:https://elkstonefarm.com/event/tea-ceremony-with-marco-chung-shu-lam-october-28th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/12/bowls.jpeg
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251016T180000
DTEND;TZID=America/Denver:20251016T200000
DTSTAMP:20260421T122306
CREATED:20250909T035758Z
LAST-MODIFIED:20251010T170117Z
UID:8141-1760637600-1760644800@elkstonefarm.com
SUMMARY:Book Club Dinner: Nexus: Information Networks from the Stone Age to AI : October 16th\, 2025
DESCRIPTION:We are going to depart  from our last three food-oriented books and delve into  one of the most important topics today.  We will discuss how  to adapt to the monumental amount of information coming toward us and look into the future impacts of artificial intelligence.   I think this will be a rich conversation! \nJoin Us for This Month’s Book Club: Nexus by Yuval Noah Harari \nFor over 100\,000 years\, humans have gained immense power through discovery\, invention\, and conquest. Yet here we are—facing ecological collapse\, drowning in misinformation\, and hurtling into an AI-driven future that could reshape (or end) life as we know it. \nIn Nexus\, Yuval Noah Harari takes us on an epic journey through human history—from the Stone Age to the age of artificial intelligence—asking one pressing question: why\, for all our brilliance\, are we so self-destructive? \nTogether\, we’ll explore: \n\n\nHow the flow of information has shaped civilizations\, myths\, and political systems. \n\n\nThe tension between truth and propaganda\, wisdom and power. \n\n\nThe urgent decisions humanity faces as non-human intelligence rises.
URL:https://elkstonefarm.com/event/book-club-dinner-nexus-information-networks-from-the-stone-age-to-ai-october-16-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
ATTACH;FMTTYPE=image/png:https://elkstonefarm.com/wp-content/uploads/2025/08/Screenshot-2025-08-05-at-1.05.32-PM.png
ORGANIZER;CN="Marco Lam":MAILTO:marco@elkstonefarm.com
END:VEVENT
END:VCALENDAR