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UID:7321-1744219800-1744230600@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Water -  APRIL 9\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This third dinner will embrace the element of water\, as interpreted by the chefs.  Whether simmered in broth or steamed in superheated moisture\, water will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-water-april-9-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250403T173000
DTEND;TZID=America/Denver:20250403T203000
DTSTAMP:20260505T162226
CREATED:20250127T041537Z
LAST-MODIFIED:20250328T185714Z
UID:7030-1743701400-1743712200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - April 3\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-april-3-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250329T173000
DTEND;TZID=America/Denver:20250329T203000
DTSTAMP:20260505T162226
CREATED:20250127T041028Z
LAST-MODIFIED:20250321T161537Z
UID:7027-1743269400-1743280200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - March 29\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-29-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250326T173000
DTEND;TZID=America/Denver:20250326T203000
DTSTAMP:20260505T162226
CREATED:20250219T215339Z
LAST-MODIFIED:20250321T161409Z
UID:7336-1743010200-1743021000@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: Earth  March 26\, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a series of four dinners highlighting the terroir of the Yampa Valley.  We will be offering a 9-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This second dinner will embrace the element of Earth\, as interpreted by the chefs.  Whether baked in clay or presented in earthenware\, Earth will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-earth-march-26-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250308T173000
DTEND;TZID=America/Denver:20250308T203000
DTSTAMP:20260505T162226
CREATED:20250127T035621Z
LAST-MODIFIED:20250321T161545Z
UID:7024-1741455000-1741465800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm -March 8\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-march-8-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250228T173000
DTEND;TZID=America/Denver:20250228T203000
DTSTAMP:20260505T162226
CREATED:20241227T203543Z
LAST-MODIFIED:20250106T173429Z
UID:6902-1740763800-1740774600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 28th\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-28th-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/01/cass-and-russ-primavera-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250218T173000
DTEND;TZID=America/Denver:20250218T203000
DTSTAMP:20260505T162226
CREATED:20241220T194535Z
LAST-MODIFIED:20250212T200208Z
UID:6876-1739899800-1739910600@elkstonefarm.com
SUMMARY:Elkstone Farm x Nomadic Table Collaboration Dinner: FIRE February 18 \, 2025
DESCRIPTION:Join us for an evening of dining unlike any other in our valley! Chef Justylyn Alair of The Nomadic Table will be joining Chef Russell Goodman at Elkstone Farm for a one time only event highlighting the terroir of the Yampa Valley.  We will be offering an 8-course tasting menu\, created by chefs Justylyn and Russell\, wherein each course is indelibly linked to the farm\, the valley and the region. On the farm\, we have been preserving products grown in the summer for us to share with you throughout the winter.  We pair things we saved at the height of their freshness with the handful of items still growing under the snow.  We then creatively interpret these ingredients to provide you with a set of dishes that are unique in character and flavor\, and which could only have been created at this particular intersection of time and place. \n  \nEach of the four dinners in this series will reflect one of the Ancient Greek elements: Fire\, Earth\, Water\, Air.  This first dinner will embrace the element of fire\, as interpreted by the chefs.  Whether cooked in flame\, or touched by embers\, fire will be an integral component of each of the courses in this bespoke dinner. \nDinner will be served at our Chef's Table in the farmhouse kitchen\, where guests can watch the cooking take place and be served directly by the chefs. \nWe can accommodate any dietary restrictions with sufficient notice. \nWe have lowered the price of this event!  Dinner at the Chef's Table with these two amazing chefs is now $200 per person\, exclusive of tax and gratuity.  Purchasing a ticket at this time places a $100 deposit\, and you will have the opportunity to complete payment and add any gratuity at the end of the evening.   \nChef Russell has been the creative culinary force on the farm for over four years.  He is extremely pleased with his pivot from a career as a scientist to his current role as Executive Chef following a twenty-plus year history in the culinary arts.  His style of cooking honors ingredients which are often grown on the farm and harvested by hand\, using classical techniques to gently gild them in an expression of flavor and provenance.  Along with his wife\, Katy\, they seek to cultivate a genuine and heartfelt atmosphere of hospitality in the farmhouse kitchen. \nJustylyn Alair was born in Angeles City\, Philippines and migrated to Northern New Jersey as a young child. She grew up in an ethnically diverse metro suburban area on the outskirts of New York City that planted the seed for her love of international cuisines.  She attended culinary school at Johnson & Wales University in Providence\, RI. During the summers of college\, she worked at The Westchester Country Club under Chef Edward Leonard\, CMC. This experience ignited her passion and drive to learn under the best culinary kitchens being surrounded by IKA Culinary  Gold Medalists during her time at Westchester. \nAfter graduating from culinary school\, she worked at Bar Boulud in New York City. She was accepted into the prestigious Greenbrier Apprenticeship program in West Virginia where she spent the next 4 years honing her culinary and competition skills.  She believes that food is common ground for a universal language.
URL:https://elkstonefarm.com/event/elkstone-farm-x-nomadic-table-collaboration-dinner-february-18-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/12/thumbnail_image0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250216T173000
DTEND;TZID=America/Denver:20250216T203000
DTSTAMP:20260505T162226
CREATED:20241227T203341Z
LAST-MODIFIED:20250124T170255Z
UID:6899-1739727000-1739737800@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 16th\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-16-2025-2/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250215T173000
DTEND;TZID=America/Denver:20250215T203000
DTSTAMP:20260505T162226
CREATED:20250131T222259Z
LAST-MODIFIED:20250131T222745Z
UID:7145-1739640600-1739651400@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - February 15\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-february-15-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/02/IMG_7023-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250125T173000
DTEND;TZID=America/Denver:20250125T203000
DTSTAMP:20260505T162226
CREATED:20241227T203107Z
LAST-MODIFIED:20250109T215354Z
UID:6895-1737826200-1737837000@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - January 25\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-january-25-2025/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250111T173000
DTEND;TZID=America/Denver:20250111T203000
DTSTAMP:20260505T162226
CREATED:20241227T202904Z
LAST-MODIFIED:20250108T215059Z
UID:6892-1736616600-1736627400@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - January 11\, 2025
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-january-11/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241219T173000
DTEND;TZID=America/Denver:20241219T203000
DTSTAMP:20260505T162226
CREATED:20241011T191423Z
LAST-MODIFIED:20241011T191423Z
UID:6797-1734629400-1734640200@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - December 19
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-december-19/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241205T173000
DTEND;TZID=America/Denver:20241205T203000
DTSTAMP:20260505T162226
CREATED:20241011T191732Z
LAST-MODIFIED:20241011T191732Z
UID:6800-1733419800-1733430600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - December 5
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-december-5/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/11/chefs-table-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241115T173000
DTEND;TZID=America/Denver:20241115T203000
DTSTAMP:20260505T162226
CREATED:20241011T190702Z
LAST-MODIFIED:20241017T155205Z
UID:6794-1731691800-1731702600@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - November 15
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-november-15/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/bmp:https://elkstonefarm.com/wp-content/uploads/2022/07/RussellGoodman1.bmp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241101T173000
DTEND;TZID=America/Denver:20241101T203000
DTSTAMP:20260505T162226
CREATED:20241011T190146Z
LAST-MODIFIED:20241017T160555Z
UID:6791-1730482200-1730493000@elkstonefarm.com
SUMMARY:Chef's Table at Elkstone Farm - November 1
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-november-1/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20241024T173000
DTEND;TZID=America/Denver:20241024T203000
DTSTAMP:20260505T162226
CREATED:20240823T195446Z
LAST-MODIFIED:20240823T195446Z
UID:6703-1729791000-1729801800@elkstonefarm.com
SUMMARY:CHEF'S TABLE AT ELKSTONE FARM - OCTOBER 24
DESCRIPTION:Join us for the first Chef's Table of the fall and winter season! \n\n\nThe Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To mark the end of the summer season\, you can enjoy 7 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe price of dinner at the chef's table is $175. Reserve your seat with a $100 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/chefs-table-at-elkstone-farm-october-24/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2024/08/thumbnail_IMG_1301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240523T173000
DTEND;TZID=America/Denver:20240523T200000
DTSTAMP:20260505T162226
CREATED:20240321T213547Z
LAST-MODIFIED:20240321T213547Z
UID:6317-1716485400-1716494400@elkstonefarm.com
SUMMARY:End of season local's appreciation Chef's Table
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate the end of the winter season\, we are offering local's appreciation pricing for a special week of dinners where you can enjoy 5 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe local's appreciation price of dinner at the chef's table is $75 (normally $175). Reserve your seat with a $50 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/end-of-season-locals-appreciation-chefs-table-6/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2022/07/headshot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240517T173000
DTEND;TZID=America/Denver:20240517T200000
DTSTAMP:20260505T162226
CREATED:20240321T212207Z
LAST-MODIFIED:20240321T212207Z
UID:6313-1715967000-1715976000@elkstonefarm.com
SUMMARY:End of season local's appreciation Chef's Table
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate the end of the winter season\, we are offering local's appreciation pricing for a special week of dinners where you can enjoy 5 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe local's appreciation price of dinner at the chef's table is $75 (normally $175). Reserve your seat with a $50 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/end-of-season-locals-appreciation-chefs-table-5/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/07/unnamed2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240510T173000
DTEND;TZID=America/Denver:20240510T200000
DTSTAMP:20260505T162226
CREATED:20240321T211610Z
LAST-MODIFIED:20240321T211610Z
UID:6309-1715362200-1715371200@elkstonefarm.com
SUMMARY:End of season local's appreciation Chef's Table
DESCRIPTION:The Chef's Table at Elkstone Farm is among the most unique dining experiences in our valley.  Eight guests sit at a communal table in the farm kitchen where they can view the cooking and are served directly by the chefs.  To celebrate the end of the winter season\, we are offering local's appreciation pricing for a special week of dinners where you can enjoy 5 courses of farm-focused and regionally inspired from-scratch cuisine in a beautiful setting on the farm. \nYou may reserve any number of seats you would like\, up to 8\, and you may have the opportunity to meet new friends among the other guests at the table. Alternatively\, book all 8 seats for yourselves and enjoy a private dinner at the farm! We can accommodate any dietary restrictions with advance notice. \nThe local's appreciation price of dinner at the chef's table is $75 (normally $175). Reserve your seat with a $50 deposit at this time and complete your purchase after dinner. We invite you to come join us to taste the terroir of our valley and our region!
URL:https://elkstonefarm.com/event/end-of-season-locals-appreciation-chefs-table-4/
LOCATION:Elkstone Farm\, 40345 Virtus Way\, Steamboat Springs\, CO\, 80487\, United States
CATEGORIES:Chef's Table Dinners,Dining
ATTACH;FMTTYPE=image/jpeg:https://elkstonefarm.com/wp-content/uploads/2023/11/ChefsTable-1.jpg
END:VEVENT
END:VCALENDAR