This class will be an exploration of techniques for making sauces to accompany all manner of proteins and vegetables. We will use local ingredients and classical techniques to create sauces from all over the world and across the flavor spectrum.
Your health and the well-being of our community are important to us. We encourage all participants to be vaccinated before they visit the farm or wear a mask and practice social distancing if they have not yet been vaccinated. We have upgraded sanitation protocols in place, and require that guests follow our policies, which are in compliance with all CDC and county guidelines.
