Spend time with Chef Russell Goodman in the Elkstone kitchen and you’ll be inspired to raise your cooking game! Throughout this series of classes, we will harvest, prepare, cook with, and preserve farm-grown produce. We’ll assimilate the history and life cycle of ingredients, as we practice skills that will improve daily culinary experiences and allow for greater sustainability in the kitchen.
Wouldn’t it be fun to share this unique experience with close friends and family? This winter you can! We invite you and a handful of your closest companions to share in the delights of fresh food and learning together. And, you’ll have the good fortune of eating your dishes together in our bucolic paradise or taking them to be enjoyed at home.
In light of the continuing threat of COVID-19, we encourage all participants to be vaccinated before they come to class or wear a mask if they have not yet been vaccinated. We base this policy on current CDC guidelines.
Your health and the well-being of our community are important to us. We encourage all participants to be vaccinated before they visit the farm or wear a mask and practice social distancing if they have not yet been vaccinated. We have upgraded sanitation protocols in place, and require that guests follow our policies, which are in compliance with all CDC and county guidelines.