We have many offerings for you to come and enjoy the farm. Scroll down to view our two-hour cooking classes, four-hour cooking workshops, farm tours, and lunches!

  

Cooking Classes & Workshops – Summer Series 2019 

Stay tuned to see our offerings of cooking classes for the upcoming winter!

40345 Virtus Way
 
Join our chefs, Erin Torgerson and Chereen Leong Schwarz, as they teach you the ins and outs of cooking. Two separate series are offered: Cooking Classes and Cooking Workshops. Try one or try them all!

When you sign up for 2 Farmer’s Fare Cooking Classes, you will receive a coupon for 20% off any Harvest Feast Workshop! This coupon will be emailed to you once you complete your registration of the cooking classes. 

register for a class

 

register for a workshop

 

 

 

Cooking Classes – Farmer’s Fare

June 11th, July 9th, August 6th, September 3rd

Tuesdays from 3 – 5pm | $75

Our Cooking Classes will leave you with the confidence you need to wow your friends with a signature dish…

These 2-hour classes will focus on one technique as we explore the art of delicious handmade foods. Students will leave the workshop with a new arsenal of skills and recipe ideas that can be easily customized depending on what veggies are available at the farm stand. Classes will be led by one instructor. The following is a list of our classes offered, click on register below to sign up:

  • Salad Master: Creative Ideas to Spice Up Your Salad Game
  • Pickles – Vinegar vs. Fermented
  • Biscuits ‘n Fixins
  • Bruschette Festa

*NEW – Wine now available for purchase! You can learn from our chefs while enjoying a glass of wine from Ski Town Wine & Spirits. Sommelier Andrew Fossum has selected pairings that go best with the cuisine of the class. Order ahead of time using the forms in each class description.

monthly menus

 

register for a class

 

 

 

Cooking Workshops & Dinner – Harvest Feast

June 20th, July 25th, August 22nd, September 26th

Thursdays from 3 – 7pm | $150

Cooking Workshops give you the hands-on practice to master all parts of a meal…

These 4-hour workshops will take students on a journey through the process of getting a delicious meal hot and ready on the table, all at the same time. We will focus on meat butchery, knife skills, quick breads, and tasty international flavors. At the end of the class, students will get to sit down and enjoy the fruits of their labor with the option to add wine pairings from Sommelier Andrew Fossum of Ski Town Wine and Spirits. Workshops will be taught by two instructors. The following is a list of our workshops offered, click on register below to sign up:

  • Simply Vietnam
  • Flavors of the Middle East
  • Mangiamo! Italiano!
  • Pioneer Picnic

*NEW – Wine now available for purchase! You can learn from our chefs while enjoying a glass of wine from Ski Town Wine & Spirits. Sommelier Andrew Fossum has selected pairings that go best with the cuisine of the class. Order ahead of time using the forms in each class description.

monthly menus

 

register for a workshop

 

 

 

Farm Tours & Lunches – Summer 2019

Check back in the spring to see the dates for tours and lunches next year!

40345 Virtus Way

July 23, August 13, September 10

11am – 12pm

Adult Tour Only             $15

12 & Under Tour Only    $10
Lunch Option                additional $25

Join us at the farm for the morning as our Principle Grower, Brittany McGuire shows you around! You will see our multiple growing environments, including the hoop houses, pond garden, and greenhouse with our coveted climate battery. As we walk around the farm, Brittany will discuss just how we make all the magic happen on the farm with only 59 frost-free days in the valley. She will also talk about how we naturally amend our soil and keep our crops happy. Our tour will conclude with the chance for you to taste our produce! We offer an optional farm-fresh lunch prepared by our chefs, Erin Torgerson and Chereen Leong Schwarz. This feast will satisfy your taste buds and have you wanting more fresh food and products from the farm! We wouldn’t leave you hanging at just that, so our Farm Stand is open for you to take home goodies (no one can resist our Cherry Jalapeno Jam or Lavender Shortbread Cookies!) Register today to explore the other side of your food.

register for a tour

 

 

 

Educational Farm Tours

Summer 2019 Offerings